Charles Heidsieck - Blanc de Millenaires Champagne 2006
Price: $299.75
Producer | Charles Heidsieck |
Country | France |
Region | Champagne |
Varietal | Chardonnay |
Vintage | 2006 |
Sku | 07466 |
Charles Heidsieck Description
APPEARANCE: A deep golden hue with glints of light green.
ON THE NOSE: Floral notes of violets and acacia lead into deeper notes of blood oranges, stonefruit, fig and date, complemented by subtle herbal notes of mild tobacco and eucalyptus.
ON THE PALATE: Remarkable texture is the special signature of Blanc des Millénaires. Beginning with a saline and chalky texture, the palate moves into creamy notes of nougat, citrus and whipped cream, with a round and generous finish, almost glowing with toasted accents. It is, in fact, similar to its 1995 ancestor: a magnificent reference!
Cellar Master Cyril Brun recommends pairing Blanc des Millénaires with seafood, such as tartar of langoustines with passion fruit, roast John Dory, or pressed, uncooked cheese such as Saint Nectaire or Morbier.
Wine Spectator: 96 Points
A textbook blanc de blancs in a relatively opulent style, with ample grilled nut, brioche and spice character alongside classic flavors of poached apricot, kumquat, oyster shell and lemon blossom. This rich profile is well-defined by racy acidity, sleek and well-cut, driving the long, lacy finish. A beauty. Drink now through 2035.
Wine Advocate: 94 Points
Recently disgorged with seven grams per liter dosage, the 2006 Brut Blanc de Blancs Blanc des Millénaires is expressive and charming, in keeping with the sunny, demonstrative style of the vintage. Offering up aromas of toasted brioche, honeycomb, yellow apples and preserved citrus, it's full-bodied, fleshy and textural, with a rich core of fruit, ripe acids and an attractive pinpoint mousse. It's already drinking well, and I'd be inclined to approach it sooner than the more tightly wound 2004 rendition.
Vinous Media: 93 Points
The 2006 Blanc des Millenaires is a rich, punchy Champagne that captures all of the radiant intensity of this warm year. Apricot, lemon confit and tropical accents bring out the more extroverted side of Chardonnay. Warm, toasty brioche notes add to its considerable appeal. This is a terrific showing. Best of all, the 2006 will drink well right out of the gate.