Japan Spirits

This premium Awayuki Gin is infused using the finest pink and white strawberries grown in Japan's Nara Prefecture. Distilled from 100% grain. Only one farm is licensed to produce these delectable ... read more...

This “All-World Blend” is the first of its kind. Primarily Chichibu whisky with a selection of Scotch, Irish whiskey, Canadian Rye and American Whiskey aged in home country 3-5 years, tran... read more...

A distinctly Japanese citrus liqueur, made from the fruit of the Yuzu tree - a thorny and finicky yet beautiful shrub that infuses this liqueur with floral wonders and a refreshing citrus taste.

Etsu Double Orange Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the... read more...

Etsu Double Yuzu Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the u... read more...

Etsu is a handcrafted gin born from an ancestral recipe and means “pleasure” in Japanese. Made at the Asahikawa distillery on the northern island of Hokkaido, Etsu Pacific Ocean Water gin ... read more...

IKKOMON is a rare, 100% imo shochu made with imo koji rather than the commomly used rice koji. As a result, IKKOMON emanates the bounty of the Koganesengan sweet potato. IKKOMON is a honkaku shochu, m... read more...

Kaiy Means: Ocean, rested in Mizunara Oak. This whisky is considered to be 'The Signature' of their collection it is Un-Chillfiltered, and is made with Malted Barley. TASTING NOTES: 43% ABV, i... read more...

xclusively matured in Japanese Mizunara Oak and bottled at cask strength 53% ABV. Made from 100% malted barley spirit produced entirely in Japan Incredibly complex, yet easily drinkable. Sandalwood sp... read more...

Distilled in Japan, and made from 100% locally grown rice. KIKORI WHISKEY is a smooth and welcome newcomer to the whiskey catagory. Barrel aged for a minimum of three years in American Oak, French Lim... read more...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family have been disti... read more...

This special creation is made from a base of two to five year old Iwai Tradition distilled at the family distillery in Nagano and matured in ex-Bourbon, ex-sherry and American Oak Casks before being f... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

This limited edition of Miyagikyo single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, the series offe... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Bottled in 2021. This limited edition of Yoichi single malt was introduced in 2021 as the first of the “Nikka Discovery” series. In anticipation of Nikka Whisky’s 90th Anniversary, t... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Contact S is the first 700ml export release of Shizuoka Single Malt Whisky. At the Shizuoka Distillery, we use two pot stills, K and W, to produce two types of raw sake with different personalities. C... read more...

The long-awaited release of Prologue K, the first malt whisky from SHIZUOKA DISTILLERY in Japan, is now available. Prologue K is made with over 50% Japanese domestic barley malt, then distilled in ex-... read more...

Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world ... read more...

Founded in 1899, the House of Suntory was built on one man’s dream. Shinjiro Torii wanted to enrich the lives of his people. Against the backdrop of the Japanese Meiji era, a period of rapid mod... read more...

From Suntory’s mountain distillery, nestled deep in the forests of Mt. Kaikomagatake, Hakushu is the herbal and gently smoky single malt. Straight from the untouched forests, mountains, and pure... read more...