Bordeaux Wine

55% Cabernet, 40% Merlot, 5% Cabernet Franc Ailes de Paloumey is the second label of Chateau Paloumey and a tribute to the Palombe, a beautiful migratory bird at the origin of the name Paloumey. Tradi... read more...

The name of the wine honors Baron Hector de Brane, who owned the estate in the 19th century. Blended from vats carefully selected for their suppleness, it is aged for a 12-month period. Grape Varietie... read more...

Lovingly cared for by a multitude of winegrowers, the common characteristic of Bordeaux’s vineyards is the elegance and freshness of their wines which, while they reflect a rich culture and are ... read more...

From the wine-making team behind Chateau Pichon Baron comes this lively Bordeaux Superieur. This an lovely, expressive red with notes of red berries with subtle vanilla undertones. The smooth palate d... read more...

This organic red wine is made at Chateau Haut-Bages Libéral, a Grand Cru classified in 1855 in Pauillac. Made of 100% Merlot grapes from the famous appellation Haut Medoc.This wine comes from a... read more...

Blend of 62% Merlot, 38% Cabernet Franc VINIFICATION : Vinified by Hubert de Bouard. Fermentation is temperature controled in stainless steel, concrete and oak vats, then the maceration occurs during ... read more...

Chateau Barde-Haut is a 17 hectare estate located at the extreme east of the village of Saint-Emilion. The vineyard forms an natural amphitheatre and is particularly well exposed to the south with vie... read more...

Firm, deep and well extracted, this is a rich purple colour with sweet blackberry fruits on the nose along with some gentle spicing. It's an elegant and extremely classic Médoc wine. The ta... read more...

Château Belle-Vue is considered one of the best Crus Bourgeois in the Médoc, as is the case with some Crus Classés. Its deep coarse gravel soils give it a subtle balance in finesse... read more...

With a deep purple color, this wine offers a powerful nose with notes of ripe red fruits and vanilla. Rich and full-bodied, it is supported by velvety tannins. An excellent every day value!

A focused and refined young wine with lovely tannins, impressive depth of fruit and a juicy finish. Medium body. Well-crafted already. Best from here in a long time. Read More...... read more...

First vintage that I have tasted from this estate, purchased in 2006 by Bernard Magrez and renamed from Chateau le Peyre. Vinified partly in oak barrel, partly in clay amphora, this is polished and fi... read more...

2010 Blend: Cabernet Sauvignon 54%, Merlot 38%, Cabernet Franc 5%, Petit Verdot 3% 2010, a vintage with a great deal of sunshine, typical of outstanding vintages Despite a cold spell in late May/early... read more...

Limpid, pale yellow colour, with light silver reflections. A beautiful intensity, nose is marked by a tasty mix of exotic fruit notes (mango, passion fruit) and citrus (grapefruit). After a frank atta... read more...

Chateau Branaire-Ducru was originally a part of Chateau Beychevelle, but in the 17th century it split off from that estate. The name “Branaire-Ducru” is derived from Jean Baptiste Braneyre... read more...

55% Cabernet-Sauvignon, 40% Merlot, 5% Petit Verdot Tasting Notes: Generous. This is the perfect word to describe the character of Château Brown Red 2016. A bright vintage,highlighting the Caber... read more...

Aromas of redcurrants and plums with blueberries and black licorice, following through to a full body that’s so refined and polished, the tannins integrated wonderfully into the fruit. Fresh, li... read more...

Pumped up but nicely balanced by freshness, this is full of dark fruits and is an enjoyable Castillon, without doubt one of the best of the appellation. Silvio Denz-owned estate, where the natural aus... read more...

A beautiful vintage, dry and fresh, expressing all the typicity of a grand Cheval Blanc. Complex, balanced, dense and fresh, he is made for a long ageing potential. Wine Maker Tasting Notes: An initia... read more...

THE STORY Château Clarke takes its name from the Irish family who bought this estate in 1771. After more than two centuries of wine growing tradition and successive owners, the property was purc... read more...

Chateau Clarke is one of the rare vineyards in the Médoc that produce a white wine. The Merle Blanc is part of the history and heritage of the Château, as it has been produced since the l... read more...

Blackberries and blueberries with subtle black chocolate and violets on the nose, following to a full-bodied palate with polished, creamy tannins. Beautiful balance and really refined texture. Read Mo... read more...

The vineyard of Cos spreads around the château on 173 acres and is split into 30 parcels of land. Sixty percent of the vines are Cabernet Sauvignon and are planted on the thin layers of gravely ... read more...

A blend of 50% Cabernet Sauvignon and 50% Merlot Chateau d'Arcins 2016 shows a beautifully deep purple color. Delicious hints of black fruit and mocha on the nose. Powerful on the palate with eleg... read more...

The 2019 d'Arsac has a very Margaux-like bouquet with crushed violet and potpourri bursting from the glass. The palate is medium-bodied with very lithe tannins, well judged acidity, tobacco and mi... read more...