Brotherhood

Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for beef-lovers. Sourced from vineyards out in the North Fork of Long Island, this win... read more...

Carpe Diem (Seize the Day) invites you to do just that. Made from Italy's Moscato grape, Carpe Diem is handcrafted to retain the natural fruit and sweeter flavors found in this noble grape. A slig... read more...

This light and lower alcohol version of mead is a refreshing, sweet and fragrant wine made from pure wildflower honey. This is also the official mead of the New York Renaissance Faire! 14% residual su... read more...

VINIFICATION : For this wine, we use the noble Chardonnay grape from our vineyard in the Hudson Valley. Cold-fermented to preserve its varietal character, the wine is then put through a partial malola... read more...

A sweet, full bodied, amber colored wine, with rich and velvety smoothness. Excellent as a sipping wine or after dinner. On hot days serve on the rocks.

Crisp, dry and racy, with grapefruit and pear scents, this Riesling shows the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or ... read more...

Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine... read more...

Accept no imitations! Our Holiday Spiced Wine is an original old world recipe which has been served piping hot in taverns and inns since colonial times. Brotherhood has been making Holiday Spiced Wine... read more...

A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a Maymosa !

A sweet, refreshing blend of white wine, woodruff herbs and strawberry juice. One of our most popular and long lasting recipes. Add May wine to a dry champagne to make a Maymosa !

VINIFICATION TECHNIQUE Best grown in cooler climates, Pinot Noir is well-suited to many areas of New York State. Sourcing from a variety of growers, including our own Hudson Valley vineyard, helps Bro... read more...

Brotherhood's best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity. Perfectly balanced, with a long clean finish that sugg... read more...

Brotherhood’s best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity. Perfectly balanced, with a long clean finish that su... read more...

Rosario’s traditional recipe was developed initially for the Church as an alter wine. Rosario’s blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balanc... read more...

Our classic sweet red wine. Rosario makes our Classic Sangria recipe a hit at parties! A sweeter alternative to dry red wines, this is a soft, mellow table wine that balances fruitiness and sweetness.... read more...

Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port i... read more...