Sake Wine

The Asahi Brewery was established in 1830 with the motto of quality first . Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in th... read more...

BENIIKKO is a honkaku shochu, made with 100% Beni Satsuma, a popular sweet potato varietal in Kagoshima prefecture. Beni Satsuma is sweet, and delicious, and has a light red skin color (Beni means red... read more...

On-the-go, hassle free, premium Ginjo Genshu sake in a can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allo... read more...

SAKE OVERVIEW: This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is... read more...

Gekkeikan Black & Gold is a unique blend of two sakes, carefully selected from Sake made with rice milled to 60% and 70 % by our sake master for a rich, complex sake. Style: Full-bodied with hints of ... read more...

A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic exa... read more...

A combination of fresh spring water, Yamada Nishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic exa... read more...

Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Style: Herbac... read more...

Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Style: Herbac... read more...

Zipang Sparkling Sake is a unique and fun new sake from the House of Gekkeikan. Lightly carbonated, Zipang’s sparkling style is produced naturally by secondary fermentation in a closed tank. Cel... read more...

A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamada Nishiki rice grown in Hyogo prefecture, known to be of the best. The brewing proce... read more...

“Dai” means great or big; “ginjo” is the upper echelon of sake. Daiginjo is the highest, the ultimate. To qualify as a daiginjo, the rice must be polished to 50% or less of its... read more...

Kirin Hizoshu Aged 5 Years is a super premium sake aged at 0°C for 5 years to preserve the aroma and flavor. A hint of dryness accentuates the rich flavor and umami flowers in the throat for an ex... read more...

Kiku-Masamune Taru Sake is typically dry Japanese sake characterized by its refreshing taste and the wooden aroma of Yoshino cedar(Japanese cedar grown in the Yoshino area, Nara Prefecture). Nurtured ... read more...

Kikkoman Plum Wine is the only domestically produced plum wine made with real plums. A special plum essence is imported from Japan to give Kikkoman its true plum flavor. This elegant, fruity wine has ... read more...

Kikkoman Plum Wine is the only domestically produced plum wine made with real plums. A special plum essence is imported from Japan to give Kikkoman its true plum flavor. This elegant, fruity wine has ... read more...

The Kikusui Sake Company has 130 years of history on their shoulders, started by building themselves up from the bottom. The name Kikusui is a reference to a Noh theatre play, wherein the dew (Sui) fr... read more...

Food Pairings: Cheeseburger, Shiokara (heavily salted & fermented fish), Szechuan Cuisine & other strongly seasoned Chinese Cuisines, Chicken Empanadas, Ramen, Pizza. Tasting Notes : One of our most p... read more...

Kikusui Organic Junmai Ginjo, inspected and certified by the infamously harsh scrutiny of the National Organic Program, carries itself with a quiet dryness and a respectful disposition. The front of t... read more...

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. Impact is the main idea, coming from a flowery, full body, a crisp and dynamic swe... read more...

A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. Impact is the main idea, coming from a flowery, full body, a crisp and dynamic swe... read more...

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibu... read more...

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibu... read more...

While breweries love to showcase their premium ginjo styles Kirinzan take immense pride in their entry level ‘futsu-shu’ meant for everyday drinking. They use Gohyaku Mangoku and Koshi Ibu... read more...

Made in the high mountain region of Nagano from snow-melt water and locally grown rice milled to 65%. Premium Junmai grade sake made from just rice, water, yeast and koji. Traditional “kimoto&rd... read more...