Spanish Wine

Motor America is a sublime blend of mostly Callet (an indiginous variety from Mallorca) with small amounts of Monastrell and Manto Negro, aged briefly in clay amphorae. Exquisitely textured, wild berr... read more...

Nervy dark fruits, notes of cherry with a hint of ripe boysenberry, dried orange peel, light sage, potpourri floral notes, light green peppercorn, with red liquorice and allspice. Brilliant and open o... read more...

What a fun wine! This red explodes with bright red cherry fruit and notes of red plums. Easy as can be on the palate, yet with character. A great sipper.

Fermented and raised in large neutral wood, it is explosive and fresh. All fruit is pressed into a combinations of vessels - used oak barrels, large oak vats and stainless steel. All fermentations are... read more...

Located in San Vicente de la Sonsierra, in the heart of the Rioja Alta region, this new winery seeks to become a referential on a region where excellence and quality are the hallmarks, in both the pro... read more...

Located in San Vicente de la Sonsierra, in the heart of the Rioja Alta region, this new winery seeks to become a referential on a region where excellence and quality are the hallmarks, in both the pro... read more...

Grape varieties Monastrell 100% Vine-growing The grapes for this wine are sourced from vineyards grown in a balanced, caring and sustainable way. The vineyards’ soils carry great importance, bei... read more...

Alion makes modern-style wines from 100% Tinto Fino (Tempranillo). After fermentation, the wine is aged about 14 months in French new oak barrels, then it rests for 2 years in bottle. It's style i... read more...

Bodegas Avancia lies snuggled in the slate dominant mountainsides of Valdeorras, high above the Sil River. Named for the extensive gold mining that the Romans conducted in this area, (Val-de-Oras roug... read more...

An authentic wine produced from the original Garnacha, which was first cultivated in Aragón in the 7th Century, and spread around Europe by the Medieval Kingdom of Aragón. Calatayud prod... read more...

A step up, the 2018 Brega is pure and elegant, with impressive black raspberry, violet, candied cherry, and sandalwood-like aromas and flavors. It's another medium-bodied, elegant, balanced Garnac... read more...

An authentic wine produced from the original Garnacha, which was first cultivated in Aragon in the 7th Century, and spread around Europe by the Medieval Kingdom of Aragón. Calatayud produces a ... read more...

Made by winemaker Chris Ringland. The vineyards of Bodegas El Nido include 12Ha (29.7 acres) of Cabernet Sauvignon and 32Ha (79 acres) of very old Monastrell, with a very low yield. The grapes are har... read more...

70% Cabernet Sauvignon, 30% Monastrell. El Nido (“The Nest”) is made from vineyard parcels of very low-yield Cabernet Sauvignon (29 acres) and Monastrell (79 acres) aged 75-95-years-old lo... read more...

Clean, bright, medium layer. Beautiful cherry red color with garnet evolution. Intense. Barrel notes are very present. Sweet sensations, lightly toasted. Very well integrated with notes of slightly ri... read more...

Clean, bright. Ruby colour developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky fi... read more...

Jorge Ordóñez is the United States’ most important pioneer for the Albariño grape and D.O. Rias Baixas, as he was the first person to introduce this grape and region to the ... read more...

Crafted from vines of more than 40 years of age, our LAN Gran Reserva spent 24 months in barrel and a further 36 months in bottle to refine and round off the wine. This is our way of paying homage to ... read more...

LAN Xtreme Ecologico is the extreme manifestation of the LAN philosophy in terms of respect for the raw materials. A wine made with minimal intervention from the outset, the result of a selection of v... read more...