Australian Wine

Bright red to crimson hues, this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants, violets, and mulberry fruits. Firm and full on the palate with a subtle... read more...

19 crimes turned criminals into colonists. Upon conviction, British rogues, guilty of at least one of the 19 crimes, were sentenced to live in Australia, rather than death. For the rough-hewn prisoner... read more...

Nineteen crimes turned criminal into colonists. Upon conviction, British rogues, guilty of at least one of the 19 crimes, were sentenced to live in Australia, rather than death. This punishment by &ls... read more...

Nineteen crimes turned criminal into colonists. Upon conviction, British rogues, guilty of at least one of the 19 crimes, were sentenced to live in Australia, rather than death. This punishment by &ls... read more...

A blend that is brooding with richness. Like the wine rations served on convict ships, every sip deserves to be savored. Learn About James Wilson. The man on the bottle. Born James McNally in Newry, C... read more...

Medium bodied with soft, round tannins, cherry and strawberry fruit sweetness which complements the vanilla and spice oak undertones. All these elements combined create a well-balanced, enjoyable wine... read more...

The Uprising, a new wine aged for 30 days in Rum Barrels, pays homage to Australia’s Rum Rebellion of 1808. Due to the Government's hindering of the rum trade, citizens and soldiers banded t... read more...

Presenting as dense with purple hues, this wine confidently takes charge with brooding aromas of dark cherry, blackberry, boysenberry, chocolate, mocha and lifted vanilla bean. On the palate, The Ward... read more...

Hand-picked over 2 weeks the berries are cold soaked, gently plunged and temperature controlled in 4 tonne parcels in open fermenters for gentle and full extraction. The wine is matured in 100% French... read more...

Crisp and Refreshing with Classic Floral Notes and Tropical Fruit

d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in Mc... read more...

Brilliant dark ruby with ripe red berry fruit aromas. The palate is supple with savoury notes of white pepper and spice. The finish is persistent with smooth tannins. Pairs with charcuterie, smoked an... read more...

Cherry and blackberry with a hint of pepper on the nose Food Pairing: Enjoy this Cab with charboiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut.

Colour: Ruby red. Aroma: Strawberry and cherry with earthy undertones and spicy oak. Palate: Vibrant and bright with rich raspberry and red fruits complemented by toasted vanilla oak and silky tannins... read more...

The Hewitson LuLu Shiraz vineyard is superbly situated close to the coast. It brings cool climate elegance to Australia’s premier variety. Classic cooler climate aromas of red fruits, pepper and... read more...

57% Grenache, 23% Shiraz, 20% Mourvedre Colour: Bright garnet with a medium purple hue. Aroma : Cherries, strawberries, spice and Provencale herbs. Palate: Fresh and with juicy forest fruits with crea... read more...

Moscato has it, and it’s not afraid to flaunt it. Sweet, juicy berries, generous bubbles and a fresh finish that goes for days. It’s not easy to make a wine that looks and tastes this good... read more...

The aromas of cocoa, warm spice and dark fruit are very powerful from the first whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache... read more...

Loved around the world, Lindeman’s Bin Series wines are approachable in style, consistent in quality with global appeal. Designed to be opened, enjoyed and shared time and time again, these are ... read more...

Captivating/tempting/alluring - yet another subtle variation on the theme/expression of this thing called Grange. Voluptuous and generous, yet poised and harmonious. Assured, and not attempting to ove... read more...

Bright and textural with ripe blood plums, dark cherry, and blackberries -amplified by tones of vanilla bean creaminess and warm spice. Dried rosemary and sage give the wine a sense of earthiness. Fin... read more...

The Tolmer is a modern expression of Coonawarra cabernet showcasing intense blackcurrants and savory notes of French oak. It’s medium-bodied without being heavy and has a generous core of juicy ... read more...

Robert Oatley Vineyards is the reincarnation of the Oatley family winemaking dynasty. Wine is 'in the blood' of founder Bob Oatley and his eldest son Sandy, leaders of the family business foun... read more...

The Winery : We are a family owned winery located in the famous Barossa Valley, in South Australia. The Tait name has been involved in the wine industry for more than 100 years, practising the art of ... read more...