2016 Wine

55% Cabernet, 40% Merlot, 5% Cabernet Franc Ailes de Paloumey is the second label of Chateau Paloumey and a tribute to the Palombe, a beautiful migratory bird at the origin of the name Paloumey. Tradi... read more...

This small vineyard produced one of Italy's first cru wines. Located at the top of Altesino's vineyards is the prestigious Montosoli vineyard where ancient limestone soils with the 360 degree ... read more...

A rich, flavorful merlot with lots of crushed berries, raspberries and lemons. Medium body, silky tannins and a flavorful finish. Shows a cool, minerally undertone.

The name of the wine honors Baron Hector de Brane, who owned the estate in the 19th century. Blended from vats carefully selected for their suppleness, it is aged for a 12-month period. Grape Varietie... read more...

This is from the Austen Vineyard, Clone 10/ Bloomer Creek was created by longtime grape grower Kim Engle and his wife, artist Debra Bermingham, over thirty years ago. This small, family run vineyard i... read more...

An alluring yet complex reserva that provides immediate or short-term cellaring drinkability. This has a classically dry mouthfeel, but there is a wonderful richness of fruit here. Underlying vanilla,... read more...

Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from c... read more...

The name Il Putto refers to a decorative tile on the façade of the fifteenth century cathedral of Gattinara showing the role of the cultivation of grapes in the area.

Vinification process : The grapes are de-stemmed and soft crushed. Fermentation takes place in stainless steel at a controlled temperature of 77 F (25°C), and lasts around 12 days. Frequent remont... read more...

The most recent creation for Casanova di Neri is the IrROSSO. This celebrated result is a union between Sangiovese and small addition of our own grapes from different varieties: it gives the idea of a... read more...

Our Brunello di Montalcino originates from Capanna vineyard, located in the north-west area of Montalcino. The peculiar characteristics of this vineyard, such as the natural isolation along with the a... read more...

Villeneuve is only made in the best vintages. Made from 100% Chardonnay, this comes from the lieu dit Les Migraines . The 2016 was bottled July 12, 2017 and disgorged January 21, 2021. Dosage is 2g/li... read more...

Chateau Barde-Haut is a 17 hectare estate located at the extreme east of the village of Saint-Emilion. The vineyard forms an natural amphitheatre and is particularly well exposed to the south with vie... read more...

A focused and refined young wine with lovely tannins, impressive depth of fruit and a juicy finish. Medium body. Well-crafted already. Best from here in a long time. Read More...... read more...

55% Cabernet-Sauvignon, 40% Merlot, 5% Petit Verdot Tasting Notes: Generous. This is the perfect word to describe the character of Château Brown Red 2016. A bright vintage,highlighting the Caber... read more...

A beautiful vintage, dry and fresh, expressing all the typicity of a grand Cheval Blanc. Complex, balanced, dense and fresh, he is made for a long ageing potential. Wine Maker Tasting Notes: An initia... read more...

A blend of 50% Cabernet Sauvignon and 50% Merlot Chateau d'Arcins 2016 shows a beautifully deep purple color. Delicious hints of black fruit and mocha on the nose. Powerful on the palate with eleg... read more...

Product of an exceptionally hot and dry summer season, the superb Chateau d’Yquem 2016 shines bright, revealing a wonderful purity and elegance, confirming its status as a true icon among the Gr... read more...

Aging beautifully in bottle, this blend of Merlot, Cabernet Sauvignon and Cabernet Franc is showing alluring earthy aromas surrounded by notes of purple flowers, beef boullion and bacon. Smooth and in... read more...

Aging beautifully in bottle, this blend of Merlot, Cabernet Sauvignon and Cabernet Franc is showing alluring earthy aromas surrounded by notes of purple flowers, beef boullion and bacon. Smooth and in... read more...

The wine estate of Chateau du Trignon was acquired in 1895 by Joseph Roux and run by his descendants until 2007, when Pascal Roux, a passionate winemaker, who had kept the quality of the wine at the h... read more...

Deep ruby garnet with red berry flavors combined with notes of spice, chocolate and bell pepper in the background. Pairs with all meats, poultry, wild mushrooms and strong cheeses.