Sicily Wine

Certainly the most famous Sicilian varietal, Agricole Selvi Catuj matures around the first week of September. This wine is obtained from grapes that have reached perfect aromatic and polyphenolic matu... read more...

Al Feu is a delicious, organicaly-farmed Syrah with tons of appeal. Rich, robust and earthy, this displays an abundance of dark berry fruit flavors along with a lovely smooth style. This is a perfect ... read more...

100% organic wine with a Sicilian and international soul, displaying both high quality and an ecosustainable pedigree; crisp and pleasurable, versatile and approachable, this is the perfect accompanim... read more...

Tasting Notes Color: Pink with light ruby glares Perlage: Numerous, fine and persistent bubbles Taste and Body: Dry, mineral with pleasant acidity, slightly tannic and with persistent red fruit flavor... read more...

Bertarose is a historic Bertani wine produced since the 1930s; today it has been given a modern makeover in order to bring out the fresh and pleasant features much sought after in a rosé. The e... read more...

Cantine Colosi has been part of the wine industry for three generations. The winery’s bottling is done in Giammoro (Messina), Sicily. With the help of his father, Piero Colosi oversees all aspec... read more...

Ruby red wine, vinificated and aged exclusively in stainless steel in order to maintain unaltered the characteristics of this grape. On the nose this is particularly fruity, with scents of sour cherry... read more...

The Frappato grape is one of the rising stars of Sicily. A light-bodied, low tannin grape that exudes crunchy red fruits and maximum drinkability. CHARACTER: Youthful and tart red fruits of cherry and... read more...

With bright ruby red color with violet reflections, Sherazade 2021 presents a fruity bouquet with hints of plum and cherry flanked by delicate spicy hints (black pepper) and floral notes of violet. On... read more...

The color is a vivid purple red, with a rich aromas of ripe cherries and strawberries. Elegant, smooth and lingering, this wine pairs beautifully with both white and red meats, wild game, roasts and f... read more...

Yellow in color with shiny greenish reflections, the nose has delicate notes of laurel and mint, with citrus hints of lumie. Mineral returns. On the palate it is very fresh and persistent, with marked... read more...

The grapes for the Nerello Mascalese 'Terre di Elio' come from vines that are on average 35 years old, grafted onto the oldest nerello mascalese 'mother plants' from Feudo Montoni. Thi... read more...

Delivers wild strawberry, raspberry and red licorice notes that are expressive and juicy, with tea rose, thyme and tar notes and bright orange peel acidity. Long and creamy on the palate, with fine, c... read more...

On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit. On the palate, it expresses mature tannins and a distinct acidity that is well b... read more...

The Perricone grape is home in Sicily and makes a wine that is robust with dark fruits, tannins, and luscious acidity that is a must at the dinner table. Excellent with steak or grilled sausages.

The color is light pink “onion skin,” with bronze reflections. Notes of pink rose petal and violets combine with aromas of straw, brine, fennel seeds, blackberries, pomegranate, and strawb... read more...

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner ... read more...

This wine shows wisteria, cantaloupe, and marzipan, with a clear citrus note. Hydrocarbon hints pop up to follow on the nose. This wine is complex with a firm texture, minerality, yet a vibrant acidit... read more...

Concentrated notes of juniper, graphite, cinchona, and orange lead to delicate rose on the finish. Very intense and spicy, with a warm, enveloping aroma. Tamarind, carob, and date emerge in the mouth.... read more...

Straw yellow with greenish reflections. Balanced bouquet with notes of apple, peach and white flowers. Fresh and harmonious on the palate. It pairs really well with fresh vegetables, raw fish and ligh... read more...

The Winery Maremonti, owned by the Abbate family, is located in Mazara del Vallo in a place rich of vineyards collocated in strategic positions. Here in the heart of Sicilian viticulture, the vines gr... read more...

This wine is made using exclusively Zibibbo grapes, a variety of Egyptian grapes, also known as Moscato d’Alessandria or Moscatellone, introduced in Sicily by the Arabs. Only on the island of Pa... read more...

Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish. Opici Marsala ... read more...