2018 Wine

Boysenberry, dark chocolate and violet burst from the glass. A silky, textured, lacy wine with notes of black cherry, coffee and minerals. Finishes with clarity, finesse and elegance. Blend: 75% Merlo... read more...

Presenting as dense with purple hues, this wine confidently takes charge with brooding aromas of dark cherry, blackberry, boysenberry, chocolate, mocha and lifted vanilla bean. On the palate, The Ward... read more...

Beautiful, brilliant, dark color with classic Oregon Pinot Noir aromas of black cherries, blueberries, strawberries, baking spices, cassis, wet stones, and ripe raspberries. These deepen to more compl... read more...

About This Wine: On the nose: Violets, blackberries, cherry pits, worn leather, matchboxes, dusty soil On the palate: Boysenberry, currant, anise, rose, espresso bean, elegant French oak, broad on the... read more...

100% Barbera. Rich ruby red in color. A characteristic and delicate Barbera, with flavors and aromas of black fruit. An ideal candidate for a few more years in the cellar.

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

Domaine Antonin Guyon is one of the most prestigious estates in the Côte d’Or, as well as one of the largest family-owned wineries in the region. It was started in the 1960s by Antonin Guy... read more...

Campi Raudii is a Nebbiolo based cuvee (90% Nebbiolo with Vespolina and Uva Rara) whose story dates back to the Roman period when viticulture was brought in this area. Campi Raudii (Latin for red fiel... read more...

Aromas of blackberry jam, pepper, clove, and vanilla. Powerful yet elegant; bold tannins hint at the ability for long aging. Try with roasted meat, preferably one with a bit of fat content, game and b... read more...

Hand-picked over 2 weeks the berries are cold soaked, gently plunged and temperature controlled in 4 tonne parcels in open fermenters for gentle and full extraction. The wine is matured in 100% French... read more...

Vineyard 20-50 year old vines spread among 7 parcels in Meursault Soil Clay-limestone Viticulture Lutte raisonnée, in tandem with nature. Soils are worked manually. Vinification Barrel Fermenta... read more...

This has a pretty nose of dried roses, cocoa powder, red tea, hazelnut skins, cherries, plum stones and sandalwood. Full-bodied with very finely-knit tannins and zippy acidity. So much life and energy... read more...

Strong notes of aromatic herbs, flint and licorice complicate red cherry and berry aromas and flavors. Very long, fresh and clean, offering serious but polished tannins, this classic Brunello ought to... read more...

The small Belpoggio estate sits in the southeastern corner of Montalcino, in the Castelnuovo dell’Abate sub-zone. The vineyards surround an old farmhouse that lies not far from the iconic Abbey ... read more...

Alion makes modern-style wines from 100% Tinto Fino (Tempranillo). After fermentation, the wine is aged about 14 months in French new oak barrels, then it rests for 2 years in bottle. It's style i... read more...

A step up, the 2018 Brega is pure and elegant, with impressive black raspberry, violet, candied cherry, and sandalwood-like aromas and flavors. It's another medium-bodied, elegant, balanced Garnac... read more...

Bright garnet red, with a noticeable purple rim. Nose with a very clear presence of ripe red fruit and stone fruits, such as cherry. After a light aeration, traces of fruit jam appear, followed by swe... read more...

A medium- to full-bodied red, well-knit and harmonious, showing a fine, tense frame of chalky tannins fleshed out by crushed black raspberry, balsamico, dried fig and deep notes of ground coffee, iron... read more...

MELBURY originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford. The name Melbury is in homage to an historic area in London, where the estate own... read more...

ST. EDEN is based upon an 11-acre rocky knoll that is part of a beautiful estate located just north of the Oakville Crossroad. Eden is an historical reference to this region's designation on ninet... read more...

VECINA is coined from the Spanish word for neighbor. This is our endeavor with the property situated directly southeast of the BOND winery. The beautifully terraced volcanic soil slopes of this proper... read more...

This proprietary Shiraz-led blend takes its name from the bloodline of Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and c... read more...

Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for beef-lovers. Sourced from vineyards out in the North Fork of Long Island, this win... read more...