Port Blend

Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. After filtering, our Port i... read more...

Churchill’s 20 Years Old Tawny Port is an expression of the Douro terroir combined with delicate ageing in seasoned oak casks. The result of this combination is a port full of finesse whilst sti... read more...

Crusted Port is carefully blended from Vintage Ports of two different years which have been aged for 2 to 3 years in wood. The Crusted Port Wine blend then spends its final 6 months in seasoned oak ca... read more...

Cockburn's Fine Ruby port is a blend of young wines from various years, aged for three to five years and bottled after filtration. It retains the red color and fruit flavor of youth, and is ready ... read more...

Fine Tawny is aged for about the same amount of time as Cockburn's Fine Ruby (about three years), but in smaller barrels to hasten aging to a reddish amber (tawny) color and to develop a smoother,... read more...

Cockburn's Special Reserve is the world's most popular premium port. Special Reserve is a medium dark ruby color, with a deep garnet edge. The blend has a clean aroma, showing maturity and fin... read more...

This is a barrel-aged tawny port sourced from the finest casks usually destined to produce our 20-year-old tawny ports. Also aged in the Douro for longer than other tawny ports, it is brought down fro... read more...

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley. Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in... read more...

Dow’s Fine Tawny is a three-year-old blend aged in small oak casks at our lodges in Vila Nova de Gaia. The barrel ageing produces a smoother and lighter style of wine than the Dow’s Ruby w... read more...

Gorgeous aromas of blackcurrant and licorice, with some traces of mint in the background. The compact structure asserts itself through the full-bodied feel and the wild berry flavors are livened by th... read more...

Amber golden in color, soft and rich on the palate with a fine and mellow fruit flavor blending in with the almond overtones of prolonged cask aging. A very fine Port to be savored in a reasonable siz... read more...

Dow's 20 Year is bottled ready to drink after an average of at least 20 years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it will sta... read more...

Made with wild blueberries which are small, concentrated and brimming with flavor. Blueberries are slowly fermented then the wine is fortified and allowed to age for a year or more. 19% alcohol. Best ... read more...

A sweet and rich desert wine.

A sweet and rich desert wine.

A sweet and rich desert wine.

Fonseca Ten Year Old Tawny Port is russet in color with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidit... read more...

Fonseca Twenty Year Old Tawny Porto is deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and buttersc... read more...

This shows both power and delicacy, with spiced black cherries and mulberries as well as notes of walnut and chocolate. Hints of mushroom, too. Very sweet and dense with plush tannins, coating the dee... read more...

Late Bottled Vintage is bottled when ready to drink. This port benefits from being decanted before serving, as it is not filtered when bottled. TASTING NOTES: Wonderfully exuberant, pungent, full, aro... read more...

In most countries, Ports is traditionally enjoyed at the end of the meal. The exception is white Port, especially the drier style which makes an excellent aperitif. It is a blend of classic white Port... read more...

Fonseca has belonged in the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity wi... read more...

Notes on the year: A wet 1999 vintage was followed by a cold and dry winter. April and May were very wet with half the annual rainfall falling in these two months. June and July were dry. August conti... read more...

Fonseca’s three vineyards—Quinta do Panascal, Quinta de Cruzeiro and Quinta de Santo António—all form the backbone of the famous Fonseca Vintage Portos, produced only in vinta... read more...