Gamay

A beautifully structured Julienas from a great producer throughout Beaujolais and the Cote de Beaune. Luxurious and concentrated, this shows an abundance of wild berry fruit and a supple texture. Its ... read more...

Floral, red berry tinged and slightly peppery, this Gamay offers tons of appeal. Bright flavors and supple tannins make this an easy-drinking wine to enjoy with a variety of appetizers. Feel free to g... read more...

Aromas of raspberries, rose petals, warm spices and orange rind introduce the 2019 Moulin-a-Vent, a medium to full-bodied, ample and fleshy wine that's lively and concentrated, with melting tannin... read more...

This Cru from the Beaujolais region was harvested, vinified and bottled by Christophe Pacalet without filtration. It should be served at about 55-60 degrees. 100% Gamay Christophe Pacalet grapes manua... read more...

100% Gamay. Being on the border of the Moulin-à-Vent cru, the core of Roilette’s Fleurie terroir is atypical of Fleurie, rich in clay and the mineral manganese instead of being all granit... read more...

From vines around 40 years old and up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. The farming is sustainable or lutte raisonnée. All ... read more...

Even after many successful years practicing his craft, fourth-generation vigneronMichel Chignard claims to be a novice. He is a modest man, kind and courteous, but in every aspect of his winemaking on... read more...

A perfect expression of the terroir of Morgon, the wine announces itself with aromas of black fruits, black cherry matched with spices, and a touch of pepper. Charming, voluminous and powerful on the ... read more...

Bursting with aromas of cherries, berries and plums, the 2021 Fleurie Les Marrans is medium-bodied, lively and succulent, with tangy acids and a fine-boned, pretty profile that offers considerable cha... read more...

This vibrant Gamay features hues of garnet and crimson color. This Moulin a Vent impresses with its full-bodied notes of dark berries and spices, combined with its roasted aromas. The oak adds delicat... read more...

Pauline Passot comes form a winemaking family—the Passot family has been growers in Chiroubles for years. But she did not at first follow this tradition. In her studies she obtained a degree in ... read more...

The Gamay Toujours from Landron Chartier is a fun and deliciously sumptuous Gamay from the Pays Nantais of the Loire Valley near the vineyards of Muscadet. The region is cool and fresh and the wines r... read more...

Bright, juicy red fruits with a lovely ripe structure. The Gamay vines for this Macon-Verzé Rouge were planted in 1977, in clay-limestone soils with some marl. The domaine is in conversion to o... read more...

The wine is emblematic of the estate where, from 1986, we wanted to bring back the Beaujolais of yesteryear. This cuvée is crafted to pure Beaujolais tradition: not chaptalized, aged in the big... read more...

This rewarding old-vines Gamay is a lovely bargain from one of the most generous of the cru Beaujolais. This has an intensely deep color and a stylish mixture of black cherry, peppery spice and deep f... read more...

Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fi... read more...