Languedoc-Roussillon Wine

Bright and elegant, this refreshing Chardonnay delivers crisp orchard fruit, a touch of citrus blossom, and a subtle touch of French oak. Its clean, mineral-driven finish makes it a versatile, crowd-p... read more...

Bouchard Aine & Fils Heritage du Conseiller Chardonnay is a bright straw-colored wine. The nose is generous and seductive with notes of nectarine and acacia. Elegant, round, and well-balanced with fla... read more...

You don't have to break the bank for excellent quality French Cabernet Sauvignon. Case in point is this unassuming red from the Languedoc. Boisterous aromas of red berry fruit, blackcurrants and a... read more...

Bursting with flavors of white peach, pear and melon. Hints of lemon zest and blood orange add wonderful complexity and juiciness to this succulent white that finishes with a silky texture.

Paul Mas wines are the result of a symbiotic relationship between an extraordinary region for producing wines, passion for the vineyard, respect for the grapes during vinification, and great blending ... read more...

Grapes undergo fermentation in stainless steel vats to create the base wine. After primary fermentation, “Liqueur de Tirage”, a blend of sugar and yeast, is added to the juice a few hours ... read more...

A lovely pink with delicate and persistent bubbles. Refined scents of honeysuckle, peach and apricot lead way to a soft mouthfeel of grapefruit and a hint of blood orange. An excellent aperitif that p... read more...

Vibrant floral notes with hints of peach and pear. Rich, fruity and refreshing, with well-balanced acidity. Pairs well with chicken, fish and curry, but also great on its own.

Complex notes of plum and raspberry with a touch of spice. Smooth and soft with flavors of ripe berries and a touch of licorice. Best served slightly chilled. Pair with grilled meat, salads, cheese, a... read more...

What disinguishes this Picpoul from the others is its texture and weight. There's actual body to this wine. Of course, there's also the wonderful display of bright citrus notes and zingy acidi... read more...

The Corbières Rouge is made from a blend of Syrah, Grenache and Cinsault. This is a wine with enormous character, often showing a rustic, somewhat “animal” aspect married to a vivac... read more...

A crowd-pleasing powerhouse from the Roussillon. This Syrah-Grenache offers inviting aromas of dark berries, violets, and a splash of spice. Plush, smooth, and easy to love, it’s the perfect red... read more...

Banyuls is a sweet and fascinating wine made for enjoying after dinner, either on its own or with dessert. It matches particularly well with chocolate and dark berries.

Always a lovely and crisp white wine. This beams with pure, clean and juicy orchard fruits that surround a distinct mineral core. This is a perfect pairing with garlicky shrimp over pasta or raw oyste... read more...

Amazing value from the Languedoc! This Cabernet Sauvignon is medium-bodied, low in tannins, and fabulously ripe...like a bowlful of ripe cherries with a kick of kirsch and warm spices. It’s comp... read more...

Solas Viognier is a well-balanced, food-friendly wine with medium body and light bright characteristic fruit flavours of apricot and peach. Aromas of exotic fruit with hints of almond and honeysuckle ... read more...

A delicious mouthful of Syrah, Mourvedre and Carignan, this muscular red offers concentrated flavors of dark cherry, plum, raspberry tart and fig. The dense finish of dark chocolate is firm and focuse... read more...

More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France's very first sparkling wine. The Blanquette Brut pr... read more...

A complete charmer! This lovely Sauvignon Blanc has a pale yellow color, and aromas of ripe passion fruit and citrus zest. On the palate it is fresh and tart with lime and tropical fruit flavors, fini... read more...