Nebbiolo

Campi Raudii is a Nebbiolo based cuvee (90% Nebbiolo with Vespolina and Uva Rara) whose story dates back to the Roman period when viticulture was brought in this area. Campi Raudii (Latin for red fiel... read more...

Earthy on the palate with flavors of cranberries, raspberries, sour cherries, and a lively acidity. Pairs well with beef, lamb, and poultry. Earthy on the palate with flavors of cranberries, raspberri... read more...

The Vallana estate is located in Alto Piemonte (Northern Piedmont), in the north west of Italy. The soils here are Schuhe acidic, unlike the rest of Italy, and the climate is positively influenced by ... read more...

The name Il Putto refers to a decorative tile on the façade of the fifteenth century cathedral of Gattinara showing the role of the cultivation of grapes in the area.

The ultimate expression of the Nebbiolo grapes grown in the Bussia area. Barolo Bussia is a wine of great elegance and finesse deriving from the ripe tannins which give it roundness. Color: Bright rub... read more...

This is a gorgeous value from Piedmont. Generous and lush on the palate, with notes of dark cherry, tea leaf and dried flowers. There's a nice touch of spice on the plush and round palate. Serve t... read more...

Covalli Barolo is a premium red wine produced by Covalli, a renowned winery located in the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Barolo appellation, which is kno... read more...

Sumptuous Barolo at an excellent price. This Nebbiolo glides across the palate with silky smooth dark berry flavors, enhanced by gentle oak and savory spice. It is very approachable now, but will also... read more...

Tasting Notes: Color: Ruby red with orange reflections. Bouquet: The bouquet is intense with tertiarynotes of rose, leather, tobacco, and emerging notes of violet. Flavor: The taste is ampleand embrac... read more...

A rising star in the southern reaches of the Barolo zone, Diego Conterno and his son, Stefano, craft elegant, lively Nebbiolo wines in Monforte d’Alba. Trained by Piedmont legend Beppe Colla yea... read more...

The 2019 Diego Morra Zinzasco Barolo has alluring and complex aromas that feature notes of dark roses, Morello cherries, and dried cranberries. The palate sings with rich dark chocolate notes, boosted... read more...

With a luminous garnet red color, the Barolo Cascina Nuova is the result of the vinification of the grapes coming from the youngest vines in MGA Ravera. Clear and representative, in this youthful phas... read more...

The 2017 Barolo Ravera leaves us really satisfied, offering a nose loaded with crunchy fruit, violet, licorice, tobacco and spicy aromas; it is fresh, energetic and elegant, a sign that the hot vintag... read more...

The 2018 Barolo Ravera Bricco Pernice proves to be the most powerful expression among all those produced with the grapes from Ravera MGA. Dressed in a light garnet red color that immediately refers to... read more...

Enrico Serafino Barolo Monclivio is a deep ruby red with garnet hues. An intense and pleasant wide bouquet with scent of currant, licorice, tobacco, spices, coffee and leather. Multifaceted, harmonic ... read more...

Heady aromatics, soft, ripe tannins, sweet spice, leather and dark plum cherry fruit, Revello exemplifies the elegance of Barolo from La Morra.

The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery's cu... read more...

From a cooler, hillside site to the southeast of the appellation with heavier clay and limestone soils. This expresses a cooler style of Nebbiolo, leaning towards a Pinot Noir flavour profile. It has ... read more...

The 2016 Barbaresco Costa Russi is a more floral, sappy Barbaresco, offering textbook notes of black cherries, rose petals, sappy herbs, and violets. It's one of the more vibrant, juicy, and perfu... read more...

A beautiful violet color atypical of Nebbiolo but reflective of the 2021 vintage where fullness and richness are even present to the eye. The wine has bold notes of blackberry, cherry, blood orange, a... read more...

Another wine with a Burgundian silkiness (tannins this good can be hard to find in young Nebbiolo), the 2016 Barbaresco Sori San Lorenzo offers a more exotic bouquet of spiced red plums, licorice, dri... read more...

The Gaja Winery was founded by Giovanni Gaja in 1859 and has been owned and operated by five generations of the Gaja family. Giovanni Gaja was the great-grandfather of Angelo Gaja, the Winery's cu... read more...

Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Read More...... read more...