Arnaldo Rivera - Barolo Undicicomuni 2019
A delicious Barolo with classic Nebbiolo character. Meant for drinking in the short term, this diplays a plethora of floral, dried herb and berry spice aromatics. The palate is pure and welcoming. This is an outstanding value that you don't have to wait for years to enjoy.
Arnaldo Rivera Description
Barolo Undicicomuni is arguably Arnaldo Rivera’s most important wine. Spiced cedar, leather and scorched earth on the nose. The palate is wild and savory with notes of crushed raspberry, figs, cinnamon, star anise alongside velvety dusty tannins and fresh acidity. It’s stylish meaty and delicious and super uber Nebbiolo cool. Blending fruit from across the Langhe’s eleven Barolo villages, it epitomizes the quintessential values of traditional, historic Barolo. While the Arnaldo Rivera single vineyard Barolos are stunning, it is the Barolo Undicicomuni that demands the winemaker’s greatest attention. He is required to blend different fruit and terroir expressions from diverse villages, just as an artist balances colors to complete his work of art. This means that the Barolo Undicicomuni is naturally Arnaldo Rivera’s most complex Barolo. A shorter ageing in wood, instead of the 32 months of each cru, allows the wine to be more accessible and suitable for early drinking. A consistently great example of Barolo.
Wine Spectator: 93 Points
Expressive, this boasts pure cherry, strawberry, rose and anise flavors. Elegant, turning more structured as this winds down on the vibrant finish. Gains complexity from tar and wild herb details.
Wine Advocate: 93 Points
As its name suggests, the Arnaldo Rivera 2019 Barolo Undicicomuni is a blend of Nebbiolo from many of the 11 villages that make up the appellation. This is a co-op winery that enjoys incredible access to vineyard sites, and no other winery could manage a blend this ambitious. With 50,000 bottles made (and sold at a good value price), the wine offers classic varietal tones of wild berry, dark fruit, violet, tar and licorice. The tannins are already quite integrated, and this Barolo boasts an accessible side. It will be released this fall. The oak regime is reduced to 26 months (instead of 32 months) in the case of this wine, and you get more easy fruit as a result.
