2009 Wine

Variety : Pinot Noir Vine Age: Planted in 1969 Terroir: Above Grand Cru Les Echezeaux, cool climate, pebbly soil Viticulture: Lutte raisonnée, grapes purchased from growers Vinification: 100% d... read more...

This wine, with an extra brut dosage, is dominated by great Pinot Noir flavours which is tempered by the elegance of the Chardonnay from the Côte des Blancs and that signature touch of Pinot Meu... read more...

Grand-Puy Ducasse 2009 has intense color with ruby and purple hues. The aromas on the nose reveal hints of cassis syrup with licorice and toast. These are confirmed on the palate, which is pure and el... read more...

Aged in oak casks for 18-20 months, then bottled. 35% Merlot, 60% Cabernet Sauvignon, 5% Cabernet Franc This family property is a magnificent Graves terroir located in the locality Bages south of the ... read more...

Of the four vintages tasted from the ‘00s, it was tough to pick just two. Like 2005, the 2009 was less muscular, more Bordeaux-like, with a bright, dark red fruit style, smoky spice and a wonder... read more...

Clos des Papes is one of the few estates to use all permitted varieties for both red and white Chateauneuf. They are well known for producing one of the most authentic and long lived examples of the a... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

ESTATE The firm of E. Guigal, located in Ampuis, was founded in 1946 by Etienne Guigal. Since 1961 his son Marcel has led the estate, and his unparalleled work ethic and dedication to quality have bro... read more...

The 2009 Martha’s Vineyard is an impressive wine with remarkable clarity and depth of flavor. The enticing dark garnet color of this Cabernet softens and elongates as you tilt the wine glass to ... read more...

Intense aromas of dark berries with hints of violets and fine roasted oak fill the nose. The sturdy framework and intensely expressive red and black fruits give great power and length to the finish. T... read more...

If the Roberta's smells like Pomerol, this one is Haut-Brion-like in its wild notes of leather and road tar. Wonderfully thick and sweet but a bit funky too, offering plush flavors of black raspbe... read more...

A beautiful, vintage-dated tawny that straddles the fruit of a young port with the nutty and walnut character of a tawny. It shows dried fruit, such as figs and raisins. Some chocolate, too. Medium sw... read more...

In 2004 Ester Nin bought a 3 hectare parcel of old vine Garnatxa Pelluda and Carinyena in Mas d’En Caçador– the famed vineyard on the border between Porrera and Gratallops. At 650 m... read more...

Captivating/tempting/alluring - yet another subtle variation on the theme/expression of this thing called Grange. Voluptuous and generous, yet poised and harmonious. Assured, and not attempting to ove... read more...

DESCRIPTION: A Port only made on very exceptional years. Aged in oak barrels to mature it is bottled, without any filtration whatsoever, between the second and third year after the harvest. VINTAGE Po... read more...

Schramsberg, the pioneer of premium quality American sparkling wines, is proud to present its seventh vintage of J. Schram Rosé. This sparkling wine is the result of a singular focus to produce... read more...

A vintage Port wine which manages to combine the massive structure and powerful fruitiness of the 2009 harvest with elegance, poise and finesse. 2009 will be remembered as a year of very low yields. T... read more...

From the 1,000 hectares which make up the Vega Sicilia estate, 210 are used for wine growing, under 19 soil types divided into 57 plots with very specific characteristics. The influence of the Duero R... read more...