Valpolicella Wine

In 1979 when Giovanni Allegrini, inspired by brillant intuition and a profund understanding of his beloved Valpolicella, decided to plant only the Corvina Veronese varietal on the summit of the La Gro... read more...

This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and ... read more...

An intense, deep garnet red. On the nose, spicy plum and cherry with a hint of raspberry. Soft, velvety, full-bodied with a slight aromatic lingering aftertaste. Excellent with most red and grilled me... read more...

A nice cold-weather red to cozy up with, this ripasso has a full body, silky tannins and a rich, complex bouquet with notes of dark plums and ripe berries. Enjoy with your favorite ragu, roast and gri... read more...

Buglioni Amarone della Valpolicella Classico Il Lussurioso is a majestic red wine hailing from the prestigious Veneto region in Italy. Crafted with utmost care and expertise by Buglioni, a renowned pr... read more...

Dark ruby red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety and round.

This is a structured and solid Amarone, with dried fruits, sultanas, figs and iron. It’s full-bodied, yet compacted and tannic with a long and persistent finish. One for the cellar, but already ... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Very dark ruby red. On the nose baked fruit, plums and cherries. Fruity tastes, with hints of coffee and cocoa. Very well balanced. Excellent as an after-dinner wine, or to go with red meat, game, qua... read more...

The Santi Amarone Proemio is sourced from several of the estates top vineyards. Vines average 40+ years old and are planted in ideal hillside locations with sunny south/ southeast exposures. Proemio i... read more...

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Am... read more...