Katsunuma - Arugano Vento
Katsunuma Description
Fermented in stainless steel for 2 weeks, aged in ceramic tanks for 6 months.
A bright and vibrant wine made from Japan’s native Koshu grapes. Grapes sourced from around Yamanashi and blended from wines of different vintages. A wine made for the nuances of Japanese cuisine, and especially good with rich Izakaya fare. Recommended by the winery for grilled yakitori skewers,