Antinori - Tignanello 2020
Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke tradition by using barrique aging, omitting white grapes, and blending Sangiovese with Cabernet Sauvignon and Cabernet Franc. Its bold style transformed perceptions of Italian wine and remains a benchmark of modern Tuscan excellence.
Antinori Description
The 2020 Tignanello is an intense ruby red in color. Complex notes of ripe red fruits, especially cherries, are highlighted along with berries and floral notes. Its bouquet is complemented by notes of roasted coffee and cocoa powder. On the palate, the wine is vibrant with a layered mouthfeel and silky tannins. Tignanello closes with spicy notes of pepper, licorice and herbs with a fresh, lengthy finish.
Blend: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
James Suckling: 97 Points
Violets and lavender with dark fruit and hints of dark chocolate. Sophisticated nose. Medium-bodied with fine tannin structure that gives this finesse and beauty. It’s very long and goes on for minutes.
Vinous Media: 96 Points
The 2020 Tignanello is so primary, so intensely fruit-driven, that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by hints of blood orange, cinnamon, spice, dried flowers and mocha develop later. Time in the glass brings out striking dimensions. In 2020, Tignanello is wonderfully sleek and racy, with fine tannins that lie below a core of bright, sculpted fruit. The balance here is just sublime. I can't wait to revisit the 2020 with age. "We are gradually increasing the Cabernet Franc in Tignanello to balance the greater richness that today's warmer seasons are giving to our Sangioveses," Antinori CEO Renzo Cotarella told me.
Wine Advocate: 95 Points
Newly on the market now, the 2020 Tignanello shows a gorgeous bouquet with an upfront and accessible personality. Right off the bat, you get dark cherry, dried raspberry, spice, toasted almond and citrusy blood orange. The blend is normally 75% to 80% Sangiovese with 7% Cabernet Franc. The grape in between, making up 13% to 18%, is Cabernet Sauvignon. This vintage is very pretty and won’t require a long wait. The tannins are sweet and silky. “Tignanello proves itself as a great vineyard site in both the challenging and the classic years,” says Managing Director Renzo Cotarella.
Wine Spectator: 94 Points
A concentrated red, with black cherry, blackberry, iron, tobacco and vanilla flavors framed by sweet spices and toast accents. Ends with mouth-coating tannins, yet is pretty well-balanced overall. Alluring and classy. Sangiovese, Cabernet Sauvignon and Cabernet Franc.
