Italian Red Blend between $25 and $50

Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to for... read more...

Gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes. Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging. Perfect with red meat... read more...

Dark ruby red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety and round.

A unique blend of Piedirosso and Guanaccia Nera, this red from Campania is a full-bodied blockbuster with a definite sense of place. Rich dark berry, dried thyme and subtle vanilla notes surround a si... read more...

An organic blend of Nero d'Avola and Frappato aged in amphora. Lively aromas of black cherries, minerals, and dried herb. The palate show a ton of vibrancy, while maintaining a tremendous amount o... read more...

This fascinating blend of Nero d'Avola and Frappato is aged in clay amphora. Exotic savory and briny notes accompany black cherry, plum and a touch of rose petal. This wine is a lush, vibrant red ... read more...

On the nose, this intense wine offers distinct notes of forest floor, cocoa, cigar, warm spices and cherries in spirit. On the palate, it expresses mature tannins and a distinct acidity that is well b... read more...

From the best grapes grown in our ‘Tenuta Arcidiaconato’, an elegant and structured red which combines local terroir and international character. This wine was created in the late 80s from... read more...

Mazzi’s Recioto: it takes its name from the cru, which they collect most of the finest grapes from, that are destined to produce this wine, which is so historic and significant for Valpolicella ... read more...

The Bolgheri Superiore “Piastraia” is a wine that incarnates the spirit of the Tuscan terroir. It is aged for 18 months in barriques and at least for 24 months in bottle and it expresses i... read more...

70% Frappato/30% Nero d'Avola. Certified organic estate vines, averaging 20+ years old. Grown in the shadow of the active Mount Etna volcano in southeastern Sicily. he grapes are hand-harvested, d... read more...

Looking for the ideal Italian red for next get-together with friends and family? Look no further than this lush Super Tuscan from one of Italy's most respected winemaking families. Its rich dark b... read more...

An intense red color with ruby highlights. Hints of redcurrants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg. On the palate a pleasant flavo... read more...

A powerhouse of a wine. Tuscan sun meets French grape varieties in this jam-packed red that doesn't hold back. Explosive dark berry, black cherry and rich spice fill the senses and coat the tasteb... read more...

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Am... read more...