Red Blend between $25 and $50

Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to for... read more...

This bright red bursts with flavor, violets, crisp cherry and ripe berried fruit. The wine has fine tannins that are a sleek frame for the expressive profile, with a long finish. Blend: 40% Garnacha, ... read more...

Ravie is a blend of Grenache from Buttonwood, Syrah from a dry-farmed vineyard called Tres Hermanas, and Mourvèdre from Ibarra-Young. A wholesome and fun expression of a Santa Barbara County GS... read more...

This is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Umsasane is the Zulu word for umbrella tree, which gives shelter, protection and comfort. It was Ntsiki’s grandmother&rsqu... read more...

Gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes. Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging. Perfect with red meat... read more...

2019 was a great year at our little empire of sand in the counter coast. Well-balanced crops on these 1890s planted, own-rooted vines lead to even ripening and a slightly later than normal harvest in ... read more...

A distinct, full-bodied red that offers ripe fruits, notably cassis and cherry. There's an undertow of coffee bean and vanilla here as well. A fine match for flavorful Italian dishes, game meats, ... read more...

The nose is dark, intense, and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso, and subtle whiffs of perfume. The nose's dark fruit character follows through onto an exce... read more...

This proprietary Shiraz-led blend takes its name from the bloodline of Black Angus cattle bred on Boschendal. The wine is full-bodied with black pepper and cherry flavours on the nose and a rich and c... read more...

Chaos Theory began as a one-off (and back then irreverent) blend of Cabernet Sauvignon and Zinfandel that David created for our first participation in the annual Premiere Napa Valley trade auction som... read more...

Dark ruby red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety and round.

This Bordeaux-style blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot is from two vintages: 2013 and 2014. The Merlot really shines through here, offering rich roasted plum notes a... read more...

A unique blend of Piedirosso and Guanaccia Nera, this red from Campania is a full-bodied blockbuster with a definite sense of place. Rich dark berry, dried thyme and subtle vanilla notes surround a si... read more...

Château Bardins comprises 65% Merlot, 20% Cabernet Sauvignon, and 15% Cabernet Franc, from vines averaging 25 years of age but reaching 70 years in certain parcels. In the glass, Château B... read more...

The 2019 Beaumont, cropped at 50hL/ha, has a lovely, delineated bouquet of blackberry, briary and light tobacco notes. The palate is medium-bodied with grainy tannins, and not quite as supple as befor... read more...

First vintage that I have tasted from this estate, purchased in 2006 by Bernard Magrez and renamed from Chateau le Peyre. Vinified partly in oak barrel, partly in clay amphora, this is polished and fi... read more...

Gorgeous intensity and weight here, though this has a prominent metallic, slate, pencil lead flavour that is quite dominant at the moment. Ripe but also chewy blue and black fruits are propped up by l... read more...

This wine comes from an estate in the western end of the Margaux appellation. The rich tannins and structure of the wine show its aging potential. It is complex and structured, black fruits working wi... read more...

Superb deep-ruby red color with purple reflections. The nose reveals a beautiful freshness and a seductive aromatic bouquet combining notes of red fruit, spices and white pepper with a hint of perfect... read more...

Black fruits, cedary spice, tobacco, and some chocolate notes emerge from the 2016 Château La Dauphine. it’s a powerful, medium to full-bodied Fronsac that delivers the goods. With sweet f... read more...

A classic Medoc through and through, and a wine that excels regardless of vintage. Deep ruby garnet with fresh red berries, along with notes of cedar and spice, mingled with dusty tannins and impressi... read more...

Very aromatic on the nose, this has savoury, fruit and floral tones; liquorice, cola and earth with cranberries, strawberries and black cherries. Dense and quite darkly fruited on the palate but with ... read more...

This is dense and layered with a velvety texture and very rich palate. Powerful yet fresh. Creamy and minerally. Unique Gurgue. From biodynamically grown grapes. Read More...... read more...

With its origins dating back to the 13th century, Chateau La Tour de Mons is one of the oldest wine estates in Margaux. Classified a Cru Bourgeois Superieur, Chateau La Tour de Mons underwent major re... read more...

Purple color. Intense and clean nose, dominated by black cherry notes, candied black fruit with floral nuances, rose and violet. A rich and lively attack on the palate with very silky tannins, sweet a... read more...