2020 Red Blend between $25 and $50

Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to for... read more...

This is a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Umsasane is the Zulu word for umbrella tree, which gives shelter, protection and comfort. It was Ntsiki’s grandmother&rsqu... read more...

Already showing some softness, this wine with a generous texture is dense. Black fruits have some sweetness beneath the young berry flavors. Plenty of acidity contrast with the full, ripe berries. Rea... read more...

Purple color. Intense and clean nose, dominated by black cherry notes, candied black fruit with floral nuances, rose and violet. A rich and lively attack on the palate with very silky tannins, sweet a... read more...

The 2020 Château Meyney is a solid step up, with more elegance and finesse, as well as structure. Giving up medium-bodied aromas and flavors of darker currants, black cherries, classy oak, tobac... read more...

Nestled in a vast forest not far from Leognan in the Bordeaux region, Chateau Olivier boasts a very rich legacy, reflected in its medieval architecture. The estate has been owned by the Bethmann famil... read more...

Chateau Ormes de Pez is one of the most well respected Crus Bourgeoise estates within the Saint-Estephe appellation. The property has been in the hands of the Cazes family since the late 19th Century.... read more...

Château Respide-Médeville, located in the Graves appellation, is known for its elegant and structured red wines that reflect the typical terroir of this renowned wine-growing area of Bord... read more...

The wines of Sénéjac are characterized by a deep color almost black in their young years. The very expressive nose exhales scents of black fruits and spices. In mouth, Séné... read more...

Ripe and rich black fruits on the nose, smells heady and fully aromatic in a fruit-forward way, with blackcurrants, berries and sweet Ribena edges. Juicy and supple, nicely lively in the mouth, high a... read more...

Sporting a deep purple-black color, the 2020 Taillefer leaps from the glass with exuberant notes of black cherry preserves, boysenberries and prunes, plus wafts of camphor, cardamom and espresso with ... read more...

Beautifully deep in color, Rasteau offers a superbly fresh nose with notes of garrigue and wild blueberries. This combination of fruit and spice is mirrored in the mouth, with notes of wild raspberry,... read more...

Deep, dark and luxurious, this wine offers alluring aromas of blackberry, black cherry, blueberry, currant and cocoa powder, with underlying hints of saddle leather, cinnamon and clove. The voluptuous... read more...

A vibrant, inviting blend from the hills of Lebanon, this offers ripe blackberry, plum, and warm spice layered over silky tannins and a refreshing lift. Enjoy this with grilled lamb chops, shawarma, r... read more...

A plush and polished Right Bank red showing the classic Merlot-driven elegance. Aromas of ripe black cherry, plum, violets, and warm baking spice rise from the glass, followed by hints of graphite, co... read more...

Perfumed blackcurrants and damons, a nice push of perfumed fruit on the nose, full and juicy, really alive in the glass - you really get the Cabernet Franc aspects which are so nice. Super high acidit... read more...

From the best grapes grown in our ‘Tenuta Arcidiaconato’, an elegant and structured red which combines local terroir and international character. This wine was created in the late 80s from... read more...

Mazzi’s Recioto: it takes its name from the cru, which they collect most of the finest grapes from, that are destined to produce this wine, which is so historic and significant for Valpolicella ... read more...

Though the Bergqvist’s have been in the wine industry since 1815, Quinta de la Rosa has only been in the family for 109 years, when Sophia’s grandmother received it as a gift. In 1988, Sop... read more...

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Am... read more...