Italian Red Wine

Light on its feet and wonderfully bright, this charming red is and easy-drinking delight. It is dry and elegant with mixed red berry aromas and flavors, backed up with a hint of bitter almond. Tannins... read more...

Nobody knows from where the name Cagnina comes, but this wine has been made since the 13th century exclusively in the Emilia Romagna Region, just south of Venice, in Italy. Adesso, which means now in ... read more...

Montessu comes from Sulcis Iglesiente, a region within southwest Sardinia whose brown earth has sandy soil that is a mixture of clay and limestone. This combines with warm, well-exposed terrain to for... read more...

Al Feu is a delicious, organicaly-farmed Syrah with tons of appeal. Rich, robust and earthy, this displays an abundance of dark berry fruit and tapenade flavors along with a lovely smooth style. This ... read more...

In 1979 when Giovanni Allegrini, inspired by brillant intuition and a profund understanding of his beloved Valpolicella, decided to plant only the Corvina Veronese varietal on the summit of the La Gro... read more...

Fresh, lively, and beautifully balanced, this classic red from one of Veneto’s top producers bursts with bright cherry, wild berry, and a hint of spice. Smooth tannins and a juicy finish make it... read more...

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. ... read more...

Deep purple color with hints of jam and fresh berries on the nose. Fresh and fruit-forward with notes of cherry and blackberry on the palate with a long and pronounced finish. A perfect accompaniment ... read more...

100% Barbera. Rich ruby red in color. A characteristic and delicate Barbera, with flavors and aromas of black fruit. An ideal candidate for a few more years in the cellar.

An intense, deep garnet red. On the nose, spicy plum and cherry with a hint of raspberry. Soft, velvety, full-bodied with a slight aromatic lingering aftertaste. Excellent with most red and grilled me... read more...

The nose offers fresh impressions of red fruit, especially currants, strawberries, pomegranates, and hints of watermelon. Delicate floral aromas of dog rose, hibiscus and undertones of caramel complet... read more...

Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A w... read more...

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

The 2019 vintage Solaia is deep ruby red in color. The nose offers complex notes of red fruit, apricots and red oranges with hints of rose petals. Distinct aromas of coffee beans, chocolate, licorice ... read more...

Solaia 2020 is ruby red in color. Exceptional intensity and complexity on the nose: notes of wild berries, especially blueberries, raspberries and currants that intermingle with sweet hints of plums, ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Its intense and complex nose offers fruity notes of black cherries, plums, sensations of boxwood, mint, and black pepper. The palate is medium bodied, well rounded with supple delicate tannins that su... read more...

Earthy on the palate with flavors of cranberries, raspberries, sour cherries, and a lively acidity. Pairs well with beef, lamb, and poultry. Earthy on the palate with flavors of cranberries, raspberri... read more...

The Vallana estate is located in Alto Piemonte (Northern Piedmont), in the north west of Italy. The soils here are Schuhe acidic, unlike the rest of Italy, and the climate is positively influenced by ... read more...

A certified organic blend of Merlot, Barbera, Ciliegiolo, and Sangiovese. This a generous, well-balance red with an intense dark color and aromas of plums and jammy berry fruits. Fresh yet ripe on the... read more...

A nice cold-weather red to cozy up with, this ripasso has a full body, silky tannins and a rich, complex bouquet with notes of dark plums and ripe berries. Enjoy with your favorite ragu, roast and gri... read more...