2023 Italian Red Wine

Deep purple color with hints of jam and fresh berries on the nose. Fresh and fruit-forward with notes of cherry and blackberry on the palate with a long and pronounced finish. A perfect accompaniment ... read more...

The nose offers fresh impressions of red fruit, especially currants, strawberries, pomegranates, and hints of watermelon. Delicate floral aromas of dog rose, hibiscus and undertones of caramel complet... read more...

Lagrein boasts a bouquet of violets and blackberries with hints of cherry and earthy notes. It is a full-bodied wine, which on the palate tastes of raspberries, dark cherries, bittersweet chocolate, b... read more...

Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the palate, the wine has a robust, concentrated character, a firm structure, and small black ... read more...

A rich, fruit-forward Cabernet from Italy's Abruzzo region. This organic red is aged in stainless steel and shows deep dark berry aromas and flavors. There's a lively acidity to balance out th... read more...

Fondatore means founder, and the name of this wine name bears special significance for Cleto Chiarli. The Lambrusco del Fondatore is a modern version of the same wine Chiarli produced for the customer... read more...

The Vecchia Modena Premium Lambrusco di Sorbara represents the history both of the Chiarli wine Company and of Lambrusco wine itself. The bottle and label are reproductions of an 1892 bottle the oldes... read more...

Ruby red wine, vinificated and aged exclusively in stainless steel in order to maintain unaltered the characteristics of this grape. On the nose this is particularly fruity, with scents of sour cherry... read more...

Fresh and aromatic with aromas and flavors of ripe red cherry, plum, and spice. The palate is medium-bodied with round tannins and a long finish.

Having pizza for takeout? Then this is the red you need. There's gobs of rich, ripe black cherry fruit aromas going on here. The taste is silky smooth and nicely dry, making it an ideal party red ... read more...

The Monferrato region of Piedmont dedicates its most prestigious vineyard areas to the Barbera grape, unlike other areas in Piedmont which are reserved for Nebbiolo. Experts have traced the origin of ... read more...

The Villa of Lucignano and its cellar (which is part of the same building) have belonged to the Guicciardini family since 1546. The Fattoria extends for 150 hectares between San Casciano Val di Pesa a... read more...

This lively Chianti offers enticing aromas of bright red cherry, cracked black pepper and savory Italian herbs. On the palate, the wine is fresh and structured with gripping tannins and a rustic finis... read more...

This lively Chianti offers enticing aromas of bright red cherry, cracked black pepper and savory Italian herbs. On the palate, the wine is fresh and structured with gripping tannins and a rustic finis... read more...

This juicy red is made for food! Vibrant fruit flavors of cherry, plum, and raspberry blend with ripe tannins and mouthwatering acidity on the palate. Open a bottle for any dish from pot roast to pizz... read more...

This exuberant red from the Veneto has tons of personality. Aromas of tangy cherry and Mediterranean herbs leap from the glass, while bright acidity and mild tannins make every sip a pleasure. This is... read more...

Le Fraghe Bardolino appears a purple-tinged ruby red of medium intensity. Its rich, complex bouquet is the result of a perfect blend of fruity essences such as sweet-sour cherry and blueberry, and spi... read more...

BACKGROUND The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Their efforts ignited a res... read more...

Made of 100% Dolcetto from vineyards in Dogliani which are rich in calcaerous clay, the vines are about 20-years-old. Maceration on the skins in temperature controlled steel tanks for 4 days, then vin... read more...

This Nebbiolo is made from 10-30 year old vines in Monforte d’Alba and Guarene. Fermentation in stainless steel, then aging six months in large French oak casks coopered in Austria. Only 1000 ca... read more...

Tasting notes: Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet. Food pairing: Boeu... read more...

70% Frappato/30% Nero d'Avola. Certified organic estate vines, averaging 20+ years old. Grown in the shadow of the active Mount Etna volcano in southeastern Sicily. he grapes are hand-harvested, d... read more...

A blend of mostly Barbera with a dollop of Dolcetto, all grown organically, this is punchy, fresh tasting red wine that’s been fermented and aged in concrete. This is a fun, delectable wine with... read more...

Tenuta delle Terre Nere Etna Rosso is a ruby red color. Aromas of ripe fruits and sweet spices. On the palate the wine is fresh, fine balanced and rich. Very elegant. 95% Nerello Mascalese, 5% Nerello... read more...

Rapitala at an altitude of 550 meters above sea level. This single vineyard wine is organic, fresh, and smooth with medium-plus acid, ripe tannin, and a medium-to full body. Cherry, blackberry, plum, ... read more...