2023 Piedmont Red Wine

Deep purple color with hints of jam and fresh berries on the nose. Fresh and fruit-forward with notes of cherry and blackberry on the palate with a long and pronounced finish. A perfect accompaniment ... read more...

The Monferrato region of Piedmont dedicates its most prestigious vineyard areas to the Barbera grape, unlike other areas in Piedmont which are reserved for Nebbiolo. Experts have traced the origin of ... read more...

A complex bouquet of red cherries, blackberries, and plums enriched by notes of dried rose petals, licorice, and light tobacco. Medium-bodied and well-balanced, with firm yet polished tannins. An idea... read more...

Vibrant, polished, and perfect for sharing! This well-priced Barbera offeers lively notes of dark cherry, plum, and spice. This crowd-pleaser shines with roasted meats, rich pasta dishes, and winter s... read more...

Made of 100% Dolcetto from vineyards in Dogliani which are rich in calcaerous clay, the vines are about 20-years-old. Maceration on the skins in temperature controlled steel tanks for 4 days, then vin... read more...

This Nebbiolo is made from 10-30 year old vines in Monforte d’Alba and Guarene. Fermentation in stainless steel, then aging six months in large French oak casks coopered in Austria. Only 1000 ca... read more...

Tasting notes: Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet. Food pairing: Boeu... read more...

A blend of mostly Barbera with a dollop of Dolcetto, all grown organically. This is punchy, fresh tasting red wine that’s been fermented and aged in concrete. This is a fun, delectable wine with... read more...

Ruby red color with ripe red cherry and vanilla aromas. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good complexity and a lingering cherry finish.