2019 Italian Wine between $25 and $50

Earthy on the palate with flavors of cranberries, raspberries, sour cherries, and a lively acidity. Pairs well with beef, lamb, and poultry. Earthy on the palate with flavors of cranberries, raspberri... read more...

Dark ruby red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety and round.

The 2019 Per'e Palummo La Vigna dei Mille Anni opens with a complex blend of white smoke, crushed rocks and ground ginger. Swirling unlocks further depths of dried black cherry and exotic spice. T... read more...

A unique blend of Piedirosso and Guanaccia Nera, this red from Campania is a full-bodied blockbuster with a definite sense of place. Rich dark berry, dried thyme and subtle vanilla notes surround a si... read more...

Covalli Barolo is a premium red wine produced by Covalli, a renowned winery located in the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Barolo appellation, which is kno... read more...

Heady aromatics, soft, ripe tannins, sweet spice, leather and dark plum cherry fruit, Revello exemplifies the elegance of Barolo from La Morra.

The Bolgheri Superiore “Piastraia” is a wine that incarnates the spirit of the Tuscan terroir. It is aged for 18 months in barriques and at least for 24 months in bottle and it expresses i... read more...

This classic Nebbiolo shows notes of rose petal, dark spice and camphor aromas. Juicy and delicious, the smooth full-bodied palate has a weightless elegance, delivering succulent cherry, ripe raspberr... read more...

Ruby red with garnet hues. The wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Intense aromas of violet, blackberry, cherry, and ripe plum ... read more...

Vin Santo is a historic Tuscan sweet wine served on holidays, important occasions and shared at convivial gatherings. The grapes are left to dry for months, as tradition dictates, then gently pressed.... read more...

An intense red color with ruby highlights. Hints of redcurrants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg. On the palate a pleasant flavo... read more...

Controlled-temperature vinification in raw concrete tanks guarantees stability in the wine’s first stage. Maceration lasts for up to a month, with pumping over and racking to extract and purify.... read more...