2019 Wine between $25 and $50

Earthy on the palate with flavors of cranberries, raspberries, sour cherries, and a lively acidity. Pairs well with beef, lamb, and poultry. Earthy on the palate with flavors of cranberries, raspberri... read more...

Notes of blackberries, blue fruits, pepper, dark cherry, licorice, and roasted herbs. 2019 got off to a late start due to the late season rains in May. The summer was mild with a foggy pattern in plac... read more...

2019 was a great year at our little empire of sand in the counter coast. Well-balanced crops on these 1890s planted, own-rooted vines lead to even ripening and a slightly later than normal harvest in ... read more...

Esola Vineyard (formally know as Sherman's Gold) is located in Amador County and was the source for Ridge's Shenendoah Zinfandel in the 70's and 80's. Our only Zinfandel offering from ... read more...

Tasting Notes: Out of the glass aromas of dark cherry, plum, licorice, leather and espresso all swirl together. The palate is elegant and silky and echoes those aromas nicely with a nice core of black... read more...

This 2019 Reserva has a bright, ruby-red color, with medium depth and a garnet tinged rim. On the nose it proves to be a wine which is complex in aroma, in which primary aromas of fruit such as bluebe... read more...

Dark ruby red color. Intense and elegant aromas of ripe fruit, raisins, black cherries and plums in alcohol; spicy scents of cocoa, vanilla and tobacco. Sweet and warm aroma, velvety and round.

Guillaume Camus of Domaine Camus-Bruchon is one of the most sure-handed red winemakers in the Côte de Beaune. Located in the village of Savigny-les-Beaune, just north of Beaune proper, the Camus... read more...

The 2019 Per'e Palummo La Vigna dei Mille Anni opens with a complex blend of white smoke, crushed rocks and ground ginger. Swirling unlocks further depths of dried black cherry and exotic spice. T... read more...

A unique blend of Piedirosso and Guanaccia Nera, this red from Campania is a full-bodied blockbuster with a definite sense of place. Rich dark berry, dried thyme and subtle vanilla notes surround a si... read more...

First vintage that I have tasted from this estate, purchased in 2006 by Bernard Magrez and renamed from Chateau le Peyre. Vinified partly in oak barrel, partly in clay amphora, this is polished and fi... read more...

The 2019 d'Arsac has a very Margaux-like bouquet with crushed violet and potpourri bursting from the glass. The palate is medium-bodied with very lithe tannins, well judged acidity, tobacco and mi... read more...

This shows very pretty, blackberry and chocolate character with some walnuts and hazelnuts. It’s full and layered with gorgeous fruit. Driven, yet fine on the palate. Read More...... read more...

With its origins dating back to the 13th century, Chateau La Tour de Mons is one of the oldest wine estates in Margaux. Classified a Cru Bourgeois Superieur, Chateau La Tour de Mons underwent major re... read more...

This is a sumptuous Margaux, offering a plush texture along with earthy dark berry and black plum fruit notes. Sophisticated and suave, this is drinking lovely now and will stick around for several mo... read more...

Situated on the Left Bank of Bordeaux, Chateau Meyney enjoys an exceptional location, near the Gironde estuary. With origins dating back to 1662, this property of the subsidiary Credit Agricole Grands... read more...

The 2019 Chateau Poesia is a charming, up-front, straight-up sexy Saint-Emilion that brings lots of fruit yet always stays balanced and seamless. Bright red and blue berry fruits, spring flowers, toba... read more...

Elegance and classicism , really feel that you are in good hands in a great claret property. The fruit is ripe and yet fresh, there are quite a lot of tannins that come in on the finish, along with an... read more...

Always a juicy, delicious wine, the 2019 Château Puygueraud offers a deep purple hue as well as loads of blue fruits, plenty of peppery herbs, violets, and tobacco, medium-bodied richness and de... read more...

Covalli Barolo is a premium red wine produced by Covalli, a renowned winery located in the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Barolo appellation, which is kno... read more...

A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on the long finish, with fine balance and grip overall. Prugnolo Gen... read more...

Generous and ripe, with a nice savory note, this cool climate Pinot from Tasmania's eastern coast offers flavors of black cherry and notes of cedar spice. This is nice and supple on the palate wit... read more...

Beaune takes its name from the capital of Burgundy, known for its legendary Hospice de Beaune. This medieval city is a true trading center for all the region's wines. The Beaune appellation contai... read more...

An absolutely charming Pinot Noir from one of the Cote d'Or's less-known appellations. Rich black cherry fruit and subtle earth notes are forefront on the aromatics, while a beautiful balance ... read more...

Fermented and aged in barrique. Dry white wine with light yellow color with green undertones. It exhibits intense aroma of linden, almond, chestnut and sweet melon aromas, and the taste is harmonious ... read more...

This wine reflects all our vineyards in Gigondas. Its character is drawn from eight different places, expressed through four Rhone grape varieties, each one of them bringing its personality and comple... read more...

The blend of power and subtlety found in Domaine Tour Saint-Michel's, Cuvee des Deux Soeurs is a three generation family run estate that is crafted from the top microclimates found in Châtea... read more...

Heady aromatics, soft, ripe tannins, sweet spice, leather and dark plum cherry fruit, Revello exemplifies the elegance of Barolo from La Morra.

Fratelli Serio & Battista Borgogno is an old school estate that is back on the rise in Piedmont. One of the oldest estates in Piedmont and the first estate on the now famed Cannubi hill. The estate ha... read more...

This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspbe... read more...

The nose is of roasted lime and brine. The midpalate is lightly phenolic, reminiscent of seville oranges, but a rich, briny note carries through to the finish. Smoked lemon peel drives this wine. R.S.... read more...

The Old Ghost represents the best Zinfandel that Klinker Brick produces each year. An intense nose of spice, chocolate and botanicals lead to full-bodied flavors of juicy pomegranate and ripe cherry l... read more...

Super-ripe citrus and mango aromas with notes of candied ginger and floral honey. Rich and concentrated, with wonderful vitality and a salty note that greatly accentuates the citrusy acidity at the ve... read more...

The Demoiselle de Sociando-Mallet is produced from the younger vines of the property and the plots whose soil is more favorable to the production of very good Merlot. This grape variety represents hal... read more...

One of the oldest wine collectives in Spain, five Basque and Rioja-based vine growers created Sociedad Vinicola De La Rioja Alta in July of 1890. A year later the company changed names to La Rioja Alt... read more...

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself. It will also hold its own when paired with very rich and sweet fare like crème brul... read more...

Made from a blend of wines from Château Smith Haut Lafitte, Les Hautsde Smith are fermented and aged with just as much care as the Grand Vin. From the vineyard to the cellar, exactly the same wi... read more...

60% Monastrell, 20% Garnatxa, 20% Pinot Noir The Llopart family were granted their family estate in 1385, making them one of the oldest growers in Penedès. They founded their company for the pr... read more...

Rully is the first village in the Cote Chalonnaise as you move south out of Cote-d'Or. The quality of its white wines lies in the conjunction of marl-limestone soils and a slightly higher altitude... read more...

The Bolgheri Superiore “Piastraia” is a wine that incarnates the spirit of the Tuscan terroir. It is aged for 18 months in barriques and at least for 24 months in bottle and it expresses i... read more...

Red, with yellowish orange hints due to the aging process. Dry, velvety and austere, with a bouquet of faded rose and violet.

This Chardonnay shows great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. The wine originates from cool sites in the Russian River Valley, w... read more...

Owned and farmed by Doug and Pat Marsh, the vineyard wraps around a knoll of marine sedimentary derived soils at an elevation of 270-320 degrees and offers divers steep slopes with aspects from south,... read more...

Ruby red with garnet hues. The wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Intense aromas of violet, blackberry, cherry, and ripe plum ... read more...

This wine is named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis. He played a great role in revita... read more...

Red-cherry-compote aromas are wrapped in oak smoke on the straightforward nose of this bottling. The medium-bodied palate offers leather, dried oregano, woodspice and clean blackberry flavors.

Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schrams... read more...

Schramsberg Brut Rosé is fruitful, complex, and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by b... read more...

An intense red color with ruby highlights. Hints of redcurrants, blackberries and cocoa powder on the nose, together with spicy notes of black pepper, cloves and nutmeg. On the palate a pleasant flavo... read more...

The more Cabernet Sauvignon-dominated second wine, the 2019 Le Petit Haut Lafitte is dense purple with a promising bouquet of cassis, cedary spice, tobacco leaf, and background oak. It picks up some c... read more...

Dark, inky, and dense, with layers of bramble berry fruit, touches of earth, and lovely floral tones interwoven with more savory notes of black pepper and cigar box spice, all supported by balanced oa... read more...

Controlled-temperature vinification in raw concrete tanks guarantees stability in the wine’s first stage. Maceration lasts for up to a month, with pumping over and racking to extract and purify.... read more...

A steal if there ever was one! This lush, full-bodied Barbaresco defies its price point, offering wonderfully smooth texture that frames dark berry, tea leaf, and spice notes. Enjoy with savory cheese... read more...

The combination of steady heat and well-drained clay loam soils in our Allomi Vineyard allows fruit to ripen evenly, gaining welcomed complexity and layers of flavor. We consistently see beautiful yie... read more...

An impressive red 50/50 split between homestead vineyards of Dawn & Toby Forman, a formation of AVAs, vineyards, varietals, and families. Cabernet Sauvignon both Sonoma and Mendocino... Approachable, ... read more...

This is a gorgeous blend of Garnacha, Carinena, Cabernet Sauvignon and Syrah. It is medium to full-bodied and offers a wealth of mixed dark berries and a nice peppery kick. Lush on the palate, but wit... read more...

The Gattinara best expresses the classic qualities of the appellation; it is a wine with marked minerality and complexity. Deep ruby red in color with garnet reflections. On the nose, aromas of red fr... read more...

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Am... read more...

Deep ruby red. Vibrant and fruity, with hints of well-ripened fruit and spices. Velvety and rounded on the palate. Recommended with red meat, braised meat, game and fermented cheese.