Burgundy Gamay

The bouquet is deep, pure and sappy, wafting from the glass in a mix of sweet cassis, black plums, dark chocolate, gamebird, dark soil tones, violets, a touch of brown spices and plenty of upper regis... read more...

This vibrant Gamay features hues of garnet and crimson color. This Moulin a Vent impresses with its full-bodied notes of dark berries and spices, combined with its roasted aromas. The oak adds delicat... read more...

Bright, juicy red fruits with a lovely ripe structure. The Gamay vines for this Macon-Verzé Rouge were planted in 1977, in clay-limestone soils with some marl. The domaine is in conversion to o... read more...

100% Gamay from a blend of several parcels of vines averaging 40 years of age within the Thévenet’s home village of Pierreclos. The wine is vinified and aged in stainless steel, resting o... read more...

The Beaujolais lovers' Beaujolais. Soft and easy-drinking, but always well-made and a wonderful value. Bright cherry notes are forefront, with a nice hint of spice that lingers on the palate. An e... read more...

Stéphane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fi... read more...

This Beaujolais Villages has a deep and brilliant ruby color with dark purple notes. The nose is dominated by red fruits, such as strawberry and red currant, mingled with floral notes of rose and peon... read more...