Old Forester - Kentucky Straight Bourbon Whisky (1.75L)
Price: $49.70
2013 SAN FRANCISCO WORLD SPIRITS COMPETITION® Double Gold Medal.
| Producer | Old Forester |
| Country | United States |
| Region | Kentucky |
| Style | Bourbon |
| Sku | 49767 |
Old Forester Description
Old Forester bourbon introduced by George Garvin Brown on Whiskey Row at 322 W. Main St. America’s First Bottled Bourbon® was the first bourbon to be sold in sealed glass bottles to ensure quality, made according to Brown’s 1870 Original Batch process of batching barrels from three distilleries to create a consistent flavor profile. The firm was named J.T.S. Brown and Bro.
Old Forester was named for Dr. William Forrester, a contemporary and customer of George Garvin Brown when he was working as a pharmaceutical salesman. When Dr. Forrester retired, Brown dropped the second “r” in the name.
1920 Prohibition begins. Many distilleries are closed, but the company, now named Brown-Forman, applies for and receives a federal license to continue producing Old Forester for medicinal purposes.
1933 Prohibition is repealed. Old Forester production is increased. Today, Old Forester is the only bourbon continually distilled and marketed by the founding family before, during and after Prohibition.
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail.
TASTING NOTES
AROMA: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong underpinning.
TASTE: Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes.
FINISH: Long, warm and slightly drying. Nice level of sweetness.
Ultimate Spirits Challenge: 89 Points
Bright grain expressions bringing together a mighty sweet corn element together with a crisp and spicy rye declaration. Sweet ginger with the nutmeg punch, cantaloupe with black tea. More lemon custard than creme brulee, this classic bourbon harmonizes depth and brightness of its grains.
Wine Enthusiast
Fragrant with cinnamon, floral clover honey, and sweet dried fruit notes. Flavorful: lots of oak, a generous dose of toffee, toasty nutmeg and allspice, finishing with a big bite. Reminiscent of dark gingerbread. Medium body, pleasant, a touch astringent.
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