Japanese Whisky

Due to Eigashima’s coastal climate, Akashi whiskies impart a unique briny quality that is especially apparent in the Akashi Single Malt. Aged approximately 5-8 years in ex-Bourbon, sherry, brand... read more...

This “All-World Blend” is the first of its kind. Primarily Chichibu whisky with a selection of Scotch, Irish whiskey, Canadian Rye and American Whiskey aged in home country 3-5 years, tran... read more...

This whisky is a limited-edition version of the White Label Malt & Grain by Chichibu, the distillery that became famous thanks to its collectible unicorns, the Ichiro’s Malt Card Series. Often r... read more...

Fuyu Mizunara is a three-year-old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six-month finishing period in Mizunara barrels. Mizunara means &... read more...

Kaiy Means: Ocean, rested in Mizunara Oak. This whisky is considered to be 'The Signature' of their collection it is Un-Chillfiltered, and is made with Malted Barley. TASTING NOTES: 43% ABV, i... read more...

xclusively matured in Japanese Mizunara Oak and bottled at cask strength 53% ABV. Made from 100% malted barley spirit produced entirely in Japan Incredibly complex, yet easily drinkable. Sandalwood sp... read more...

Sandwiched between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery. The Hombo family have been disti... read more...

This is a limited bottling of Cosmo, Mars Blended Malt Whisky, extra-seasoned in Manzanilla Sherry Casks that travelled from Spain. Tasting Notes: It is soft on the palate, having rich aromas, such as... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances bot... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Masataka Taketsuru, Nikka’s founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently at university as a chemist preparing to ... read more...

Contact S is the first 700ml export release of Shizuoka Single Malt Whisky. At the Shizuoka Distillery, we use two pot stills, K and W, to produce two types of raw sake with different personalities. C... read more...

The long-awaited release of Prologue K, the first malt whisky from SHIZUOKA DISTILLERY in Japan, is now available. Prologue K is made with over 50% Japanese domestic barley malt, then distilled in ex-... read more...

Ireland. Scotland. America. Canada. Japan. The world’s most prestigious whisky regions, each with its unique history and climate, reveal their personality traits through our remarkable Ao world ... read more...

Hibiki® Whisky is a harmonious blend of more than 10 malt and grain whiskies which are aged in 5 different types of casks from Suntory’s Yamazaki®, Hakushu®, and Chita® distiller... read more...

Suntory Whisky Toki is a vivid blend of carefully selected whiskies from the House of Suntory’s globally acclaimed Hakushu, Yamazaki, and Chita distilleries Suntory Whisky Toki represents the tr... read more...

The Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery. With a range of options from Yamazaki Distiller’s Reserve to 12, 18, and 25... read more...

The Akkeshi Usui blend which serves as the 2nd season in the distillery's series of 24 Sekki, Japan's distinctive cycle of seasons. The Usui or Rain water is a blend of malt and grain, with mo... read more...