Oaxaca Spirits

This is a new product of the 400 Conejos family, made with Cuishe and Espadín agave with a distillation in copper pots and fermented in a wooden vat. Furnace: Underground conical Grinding: Chil... read more...

Tasting Notes: Citrus and orange blossom emerges, leading to more subtle mesquite and fruity aromas. Balanced flavors of citrus and herbal notes, enhanced by green fruits and smokiness from the cooked... read more...

The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermenta... read more...

400 Conejos Reposado is made with agave Espadin in Tlacolula, Oaxaca. This mezcal is made in a copper still, and it is aged for 3 months in American oak barrels before bottling. The aging of this mezc... read more...

Fermented in oak vats & distilled by Rodolfo Cruz from non-irrigated agave Espadin grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet.

Alipus San Luis uses agave Espadin that is grown in sandy soil at about 4100 feet above sea level. The soils are sandy with lots of rocks, and the climate is hot. Mezcalero Don Baltazar ferments the c... read more...

This espadin mezcal is the perfect pick for anyone starting to explore the world of quality mezcal or as a relatively inexpensive option for mezcal-based cocktails. It's very approachable and lade... read more...

100% wild agave cupreata sourced in the Mixteca. There is very little wild cupreata in Oaxaca: this is close to unique. Memorable mezcal with the characteristic hint of copper, perfectly balanced.

Limited Release On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These va... read more...

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce ... read more...

On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce... read more...

Madrecuishe is part of the Karwinskii family of agaves. It thrives in dry climates and typically grows in a tall, cylindrical shape. Due to the agave’s dense core and low water content, mezcal m... read more...

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce ... read more...

We've created a mezcal that is as good as our tequila. Casamigos Mezcal is uniquely smooth, easy to drink and smoked to perfection. - George Clooney and Rande Gerber Casamigos Joven Mezcal is prod... read more...

Del Maguey brings you a collection of Single Village® Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca (wa-haka), Mexico. Each mezcal is named for the village where it is ma... read more...

Del Maguey Vida Puebla is a special 40% ABV edition Single Village® Mezcal, crafted through artisanal methods in a state-of-the-art palenque in Axocopan, Pueblo, Mexico. Discover flavors of roast ... read more...

Dos Hombres Mezcal is made with agave Espadin in San Luis del Rio, Oaxaca. The agave used in this mezcal are cooked in underground pit ovens, milled by horse-drawn tahona, fermented for 7-10 days with... read more...

Our newest expression is a spectacular blend of Espadilla and Tobalá. On the nose, you'll encounter inviting notes of bright citrus, white flowers, and early springtime aromatics. A cultiva... read more...

Brilliant amber in color, the nose unveils layers of complexity. Leading with young leather, caramel and spices, the complex aroma profile shows hints at white flowers and lemongrass. On the palate, t... read more...

Gracias a Dios Mango is made with agave Espadin in Santiago Matatlan, Oaxaca by maestro mezcalero Oscar Hernandez. As the name of this mezcal indicates, mango is added to the distillate between the fi... read more...

Gracias aDios Agave Gin Was developed by students of oaxaca state university. It was born from the agave angustifolia haw espadín liquor, twice distilled. It goes through a triple distillation ... read more...

Special edition, each year made with a different fruit. For 10 years, Oscar Hernandez gave a mezcal with fruits to the Priest of Matatlan as a gift. This year, we decided to make a special batch with ... read more...

For over a decade, a small group of artists, musicians, writers and travelers have been drinking Ilegal Mezcal, a handcrafted Mexican spirit with a notorious history that includes smuggling and weeklo... read more...

For over a decade, a small group of artists, musicians, writers and travelers have been drinking Ilegal Mezcal, a handcrafted Mexican spirit with a notorious history that includes smuggling and weeklo... read more...

Mezcalero: Arturo Martinez Espadin (8 years) and Tobala (12 years) 3 times distilled ABV: 40%