Maestro Dobel - Diamond Tequila

Our proprietary filtering system produces diamond clarity by removing congeners and color without affecting complexity, flavor or aroma. The terroir of our lowland ranches produces lighter, herbal and citric aromas; Combined with double distillation, the result is a tequila of exceptional crispness. The exceptional complexity is achieved through the blend of Reposado rested for 12 months; Anejo matured for 24 months and Extra-Anejo rested for 36 months.

This crystal-clear blend of reposado, añejo, and extra añejo Tequilas offers a luscious butterscotch flavor and a potent alcohol wallop. Pair with a caramel-rich dessert.