Italian Blend Over $100

The Marchesi Antinori 2017 Solaia offers a uniquely floral personality with wild rose and lilac that comes as a surprise, especially if you are expecting the more robust and opulent dark fruit associa... read more...

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

The 2019 vintage Solaia is deep ruby red in color. The nose offers complex notes of red fruit, apricots and red oranges with hints of rose petals. Distinct aromas of coffee beans, chocolate, licorice ... read more...

Solaia 2020 is ruby red in color. Exceptional intensity and complexity on the nose: notes of wild berries, especially blueberries, raspberries and currants that intermingle with sweet hints of plums, ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

This is a structured and solid Amarone, with dried fruits, sultanas, figs and iron. It’s full-bodied, yet compacted and tannic with a long and persistent finish. One for the cellar, but already ... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half... read more...

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondine... read more...

Spring began with 20 days of sub-normal temperaures, followed by soaring temperatures at the end of April. Heavy rains were common in the mountain and hillsides plantings. The beginning of summer was ... read more...

Generous notes of fruits and Mediterranean scrub. Sweet incense notes accompanied by floral tones of rose and rhubarb note, typical of this region. On the palate, it showcases elegance and easy-drinki... read more...

34% CABERNET SAUVIGNON, 32% MERLOT,14% CABERNET FRANC, 20% PETIT VERDOT. The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Orn... read more...

With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and v... read more...

While the summer was hot and dry, with three months of drought, the vines' roots were able to tap water reserves which had been topped up by rainfall the previous winter and spring. Despite the wa... read more...

The desire to nurture the Estate’s exceptional qualities has shaped Ornellaia’s philosophy since the beginning. Ornellaia is a cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc & ... read more...

The 2020 is a beautiful vintage of Sassicaia that presents itself at a young age with a marked acidity and freshness and beautiful complexity both on the nose and in the mouth. It well identifies the ... read more...

The 2020 is a beautiful vintage of Sassicaia that presents itself at a young age with a marked acidity and freshness and beautiful complexity both on the nose and in the mouth. It well identifies the ... read more...

Tenuta San Guido, the birthplace of Sassicaia, the original Super Tuscan, crafts wines from vineyards rooted in Bolgheri's gravelly soils, where southwest-facing slopes and maritime breezes foster... read more...

Tenuta San Guido, the birthplace of Sassicaia, the original Super Tuscan, crafts wines from vineyards rooted in Bolgheri's gravelly soils, where southwest-facing slopes and maritime breezes foster... read more...

Tenuta San Guido, the birthplace of Sassicaia, the original Super Tuscan, crafts wines from vineyards rooted in Bolgheri's gravelly soils, where southwest-facing slopes and maritime breezes foster... read more...