Italian Red Wine between $50 and $75

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. ... read more...

The small Belpoggio estate sits in the southeastern corner of Montalcino, in the Castelnuovo dell’Abate sub-zone. The vineyards surround an old farmhouse that lies not far from the iconic Abbey ... read more...

Benanti Contrada Cavaliere Rosso is a pale ruby color. On the nose, aromas of red fruit merge with warming herbs and spices. The palate is dry, medium- to full-bodied and structured with ripe tannins ... read more...

A gorgeous Barolo right out of the gate. A melange of dried cherries and dark flowers captivate the senses, while an old-world earthy quality and wood spices unwind seamlessly on the palate. This is c... read more...

Buglioni Amarone della Valpolicella Classico Il Lussurioso is a majestic red wine hailing from the prestigious Veneto region in Italy. Crafted with utmost care and expertise by Buglioni, a renowned pr... read more...

The ultimate expression of the Nebbiolo grapes grown in the Bussia area. Barolo Bussia is a wine of great elegance and finesse deriving from the ripe tannins which give it roundness. Color: Bright rub... read more...

Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and ... read more...

Rich and expressive, this Brunello captures the soul of Montalcino with layers of ripe cherry, plum, and dried fig accented by notes of cedar, tobacco, and wild herbs. The 2017 vintage shows a firm st... read more...

This is really perfumed and gorgeous, with black cherries, blackcurrants and violets. Full-bodied with totally integrated tannins and a palate presence that is pretty spectacular. Wonderful finish. Gi... read more...

Castello di Volpaia is located in an 11th century village that bears the same name. It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart of the Chi... read more...

The 2018 Brunello expresses all the peculiarity of the challenging vintage. In the glass, the wine is deep ruby red in color. On the nose, it is very intense and broad, showing off the typical notes o... read more...

Ceretto’s 2019 Barolo has soft notes of rose petals, cigar box and red forest berrieson the nose. The wine’s well-balanced acidity entices the consumer to take and another sip as this wine... read more...

One of the most beloved Brunello producers, Ciacci Piccolomini delivers a gorgeous 2020 vintage that’s both elegant and approachable. Lush aromas of ripe cherry, plum, and raspberry meet hints o... read more...

Dark garnet red color with violet hues. Scent of berries, pomegranate, violet, black truffle, with spicy notes of pepper. Soft and velvety taste, great elegance and persistence.

Nobile di Montepulciano is a brilliant ruby color with hints of garnet as it ages. Intense bouquet, pungent and mature, with aromas of ripe cherry, plum and violets. Flavorful, balanced and persistent... read more...

A rising star in the southern reaches of the Barolo zone, Diego Conterno and his son, Stefano, craft elegant, lively Nebbiolo wines in Monforte d’Alba. Trained by Piedmont legend Beppe Colla yea... read more...

The 2019 Diego Morra Zinzasco Barolo has alluring and complex aromas that feature notes of dark roses, Morello cherries, and dried cranberries. The palate sings with rich dark chocolate notes, boosted... read more...

With a luminous garnet red color, the Barolo Cascina Nuova is the result of the vinification of the grapes coming from the youngest vines in MGA Ravera. Clear and representative, in this youthful phas... read more...

Il Colle wines express Brunello's original force and structure without the lifeless severity of certain traditionalists or the luxurious anonymity of some modernists. They are a testament to the M... read more...

The harvest normally takes place during the first weeks of October, with a production of 60 quintals per hectare. the manually harvested grapes are selected in the vineyard and then before destemming ... read more...

Badia a Passignano is ruby red in color. Intense on the nose with notes of ripe red fruit, liqueur cherries, and sour cherries together with citrusy hints of red oranges and delicate floral sensations... read more...

Very dark ruby red. On the nose baked fruit, plums and cherries. Fruity tastes, with hints of coffee and cocoa. Very well balanced. Excellent as an after-dinner wine, or to go with red meat, game, qua... read more...

Intense ruby red in color, this Brunello has a complex and balanced nose, showing aromas of raspberries and licorice with notes of chocolate and spice. Warm and full on the palate, the flavors are bea... read more...

From multiple certified-organic parcels with vines averaging 40 years old, planted on red-sandy, limestone soils and trained in alberello and guyot. The bunches are hand-harvested and destemmed with t... read more...

Arianna Occhipinti, one of Sicily’s most renowned natural winemakers, delivers a pure and expressive take on Nero d'Avola with her Il Siccagno . Sourced from organically farmed vineyards in ... read more...