Italian Wine between $50 and $75

Benanti Contrada Cavaliere Rosso is a pale ruby color. On the nose, aromas of red fruit merge with warming herbs and spices. The palate is dry, medium- to full-bodied and structured with ripe tannins ... read more...

Buglioni Amarone della Valpolicella Classico Il Lussurioso is a majestic red wine hailing from the prestigious Veneto region in Italy. Crafted with utmost care and expertise by Buglioni, a renowned pr... read more...

The ultimate expression of the Nebbiolo grapes grown in the Bussia area. Barolo Bussia is a wine of great elegance and finesse deriving from the ripe tannins which give it roundness. Color: Bright rub... read more...

Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and ... read more...

Castello di Volpaia is located in an 11th century village that bears the same name. It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart of the Chi... read more...

Ceretto’s 2019 Barolo has soft notes of rose petals, cigar box and red forest berrieson the nose. The wine’s well-balanced acidity entices the consumer to take and another sip as this wine... read more...

Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany’s Siena province, the estate has a rich winemaking history that dates back to the 1700s. In 1973, the estate wa... read more...

Dark garnet red color with violet hues. Scent of berries, pomegranate, violet, black truffle, with spicy notes of pepper. Soft and velvety taste, great elegance and persistence.

Sumptuous Barolo at an excellent price. This Nebbiolo glides across the palate with silky smooth dark berry flavors, enhanced by gentle oak and savory spice. It is very approachable now, but will also... read more...

A smooth red, with cherry, plum and spice flavors shaded by savory underbrush and wild herb accents. Shows iron and tobacco details on the long finish, with fine balance and grip overall. Prugnolo Gen... read more...

A rising star in the southern reaches of the Barolo zone, Diego Conterno and his son, Stefano, craft elegant, lively Nebbiolo wines in Monforte d’Alba. Trained by Piedmont legend Beppe Colla yea... read more...

The 2019 Diego Morra Zinzasco Barolo has alluring and complex aromas that feature notes of dark roses, Morello cherries, and dried cranberries. The palate sings with rich dark chocolate notes, boosted... read more...

Enrico Serafino Barolo Monclivio is a deep ruby red with garnet hues. An intense and pleasant wide bouquet with scent of currant, licorice, tobacco, spices, coffee and leather. Multifaceted, harmonic ... read more...

A juicy and pretty wine with berries, chocolate, and bark. Subtle. Medium-bodied with fine tannins that are slightly chewy and austere now but will soften nicely with age. Read More...... read more...

This wine shows wisteria, cantaloupe, and marzipan, with a clear citrus note. Hydrocarbon hints pop up to follow on the nose. This wine is complex with a firm texture, minerality, yet a vibrant acidit... read more...

Il Colle wines express Brunello's original force and structure without the lifeless severity of certain traditionalists or the luxurious anonymity of some modernists. They are a testament to the M... read more...

Warm and pleasantly balanced wine combines power and elegance. The nose shows ripe fruit flavors of red berries, licorice and leather. This wine goes well with rich dishes, red meat and cheese.

The harvest normally takes place during the first weeks of October, with a production of 60 quintals per hectare. the manually harvested grapes are selected in the vineyard and then before destemming ... read more...

Vinification : After a soft pressing there is a cold maceration of 24 hours a 12°C Fermentation in stainless steel at 29-30 °C under temperature controlled conditions for 20-25 days on the ski... read more...

Garnet red color. Very intense and complex nose with notes of fruit and flowers and hints of leather and fresh hay. In the mouth it is full-bodied, elegant, with pleasant tannins that are typical of N... read more...

Very dark ruby red. On the nose baked fruit, plums and cherries. Fruity tastes, with hints of coffee and cocoa. Very well balanced. Excellent as an after-dinner wine, or to go with red meat, game, qua... read more...

100% estate-owned Sangiovese Grosso grown in galestro soils at an altitude of 400 meters. Fermentation in stainless steel followed by aging in large Slavonian oak for one year. Transferred to large Fr... read more...

Bric Balin is a proprietor name for a 2.4-hectare site within the Muncagota cru. The Moccagatta 2018 Barbaresco Bric Balin is a beautifully dense and rich expression, with deep layers of dark fruit an... read more...

This wine is made using exclusively Zibibbo grapes, a variety of Egyptian grapes, also known as Moscato d’Alessandria or Moscatellone, introduced in Sicily by the Arabs. Only on the island of Pa... read more...