Italian Red Wine between $10 and $25

Light on its feet and wonderfully bright, this charming red is and easy-drinking delight. It is dry and elegant with mixed red berry aromas and flavors, backed up with a hint of bitter almond. Tannins... read more...

Nobody knows from where the name Cagnina comes, but this wine has been made since the 13th century exclusively in the Emilia Romagna Region, just south of Venice, in Italy. Adesso, which means now in ... read more...

Al Feu is a delicious, organicaly-farmed Syrah with tons of appeal. Rich, robust and earthy, this displays an abundance of dark berry fruit and tapenade flavors along with a lovely smooth style. This ... read more...

This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and ... read more...

Deep purple color with hints of jam and fresh berries on the nose. Fresh and fruit-forward with notes of cherry and blackberry on the palate with a long and pronounced finish. A perfect accompaniment ... read more...

100% Barbera. Rich ruby red in color. A characteristic and delicate Barbera, with flavors and aromas of black fruit. An ideal candidate for a few more years in the cellar.

Its intense and complex nose offers fruity notes of black cherries, plums, sensations of boxwood, mint, and black pepper. The palate is medium bodied, well rounded with supple delicate tannins that su... read more...

Campi Raudii is a Nebbiolo based cuvee (90% Nebbiolo with Vespolina and Uva Rara) whose story dates back to the Roman period when viticulture was brought in this area. Campi Raudii (Latin for red fiel... read more...

The Vallana estate is located in Alto Piemonte (Northern Piedmont), in the north west of Italy. The soils here are Schuhe acidic, unlike the rest of Italy, and the climate is positively influenced by ... read more...

A nice cold-weather red to cozy up with, this ripasso has a full body, silky tannins and a rich, complex bouquet with notes of dark plums and ripe berries. Enjoy with your favorite ragu, roast and gri... read more...

For fans of Cotes du Rhone, this one is for you! Rich and spicy, but with a nice and smooth personality, you'll find savory notes of dried herbs and black olives alongside dark berry and plum flav... read more...

Montefalco Rosso embodies a great bond between the wine and the area of Montefalco. It is produced from Sangiovese, Sagrantino and Merlot, which epitomizes the character and identity championed by the... read more...

In the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the b... read more...

Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti... read more...

100% organic wine with a Sicilian and international soul, displaying both high quality and an ecosustainable pedigree; crisp and pleasurable, versatile and approachable, this is the perfect accompanim... read more...

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malo... read more...

Intense with notes of cherries, plums, and violets. Rich flavors of cherry and leather. Supple tannins and good acidity. Perfect accompaniment to a wide variety of foods, including red-sauced pastas, ... read more...

Intense ruby red color. On the nose, flowers and small red fruit aromas. Elegant, with velvety tannins, which integrate with the acidity. Persistent finish, expression of the Brolio territory. Blend: ... read more...

Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine.

Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine.

Gabriella Ferrara and her husband Sergio, who own and manage the estate, are the fourth generation of viticulturists of their family. Gabriella’s great grandfather planted vines on his property ... read more...

Bolla Bardolino is made from handpicked grapes from the Veneto region of northern Italy. This medium-bodied, dry red wine has lively fresh fruit aromas and a fresh raspberry taste with a pleasant, lin... read more...

Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aro... read more...

Ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuance... read more...

Terroir : Grapes are sourced from the Romagna DOC zone, Emilia-Romagna. Calcareous soil with well-drained clay. Vinification : Hand-harvested grapes undergo a controlled winemaking process to preserve... read more...