2023 Italian Red Wine between $10 and $25

Deep purple color with hints of jam and fresh berries on the nose. Fresh and fruit-forward with notes of cherry and blackberry on the palate with a long and pronounced finish. A perfect accompaniment ... read more...

Lagrein boasts a bouquet of violets and blackberries with hints of cherry and earthy notes. It is a full-bodied wine, which on the palate tastes of raspberries, dark cherries, bittersweet chocolate, b... read more...

This Montepulciano is made from 100% organically grown grapes, harvested by hand in September and October. The vineyard is located in the area of Chieti, in Abruzzo. The moderating breezes from the se... read more...

San Marzano's Il Pumo Primitivo is a bold and complex red wine. It has a deep ruby color and a bouquet of ripe red fruits, spices, and a hint of oak. On the palate, it is full-bodied and well-bala... read more...

Intense and vibrant ruby red. On the nose, notes of red berries and violet. Harmonious and fresh, with well-integrated tannins and excellent drinkability. Pairs well with traditional pasta dishes with... read more...

Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the palate, the wine has a robust, concentrated character, a firm structure, and small black ... read more...

Fresh and aromatic with aromas and flavors of ripe red cherry, plum, and spice. The palate is medium-bodied with round tannins and a long finish.

Having pizza for takeout? Then this is the red you need. There's gobs of rich, ripe black cherry fruit aromas going on here. The taste is silky smooth and nicely dry, making it an ideal party red ... read more...

The Monferrato region of Piedmont dedicates its most prestigious vineyard areas to the Barbera grape, unlike other areas in Piedmont which are reserved for Nebbiolo. Experts have traced the origin of ... read more...

A complex bouquet of red cherries, blackberries, and plums enriched by notes of dried rose petals, licorice, and light tobacco. Medium-bodied and well-balanced, with firm yet polished tannins. An idea... read more...

This lively Chianti offers enticing aromas of bright red cherry, cracked black pepper and savory Italian herbs. On the palate, the wine is fresh and structured with gripping tannins and a rustic finis... read more...

This exuberant red from the Veneto has tons of personality. Aromas of tangy cherry and Mediterranean herbs leap from the glass, while bright acidity and mild tannins make every sip a pleasure. This is... read more...

A delicious, under-the-radar Chianti at a more than reasonable price. This beams with inviting black cherry fruit aromas and flavors, along with subtle dried herbal notes. The palate is smooth and won... read more...

La Colombina, which borders both the Ciacci estate and the Uccelliera estate in the warm southeastern Castelnuovo dell’Abate district of Montalcino, has been in the Caselli family for generation... read more...

Made of 100% Dolcetto from vineyards in Dogliani which are rich in calcaerous clay, the vines are about 20-years-old. Maceration on the skins in temperature controlled steel tanks for 4 days, then vin... read more...

This Nebbiolo is made from 10-30 year old vines in Monforte d’Alba and Guarene. Fermentation in stainless steel, then aging six months in large French oak casks coopered in Austria. Only 1000 ca... read more...

A vibrant red ruby color leads to aromatic notes of cherries, red berries, delicate spice and floral hints. This is very fresh tasting and would be a welcome accompaniment to charcuterie, aged Italian... read more...

Tasting notes: Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet. Food pairing: Boeu... read more...

Intense ruby red color with violet reflections, impenetrable. Bouquet of red berries and spices and coffee. Smooth and elegant tannins in a great structure and complexity.

A blend of mostly Barbera with a dollop of Dolcetto, all grown organically. This is punchy, fresh tasting red wine that’s been fermented and aged in concrete. This is a fun, delectable wine with... read more...

Fresh and vivid, Lohsa opens with notes of wild cherry, red plum, and Mediterranean herbs. The palate is medium-bodied and energetic, with smooth tannins and a subtle earthy finish that hints at the w... read more...

Ruby red color with ripe red cherry and vanilla aromas. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good complexity and a lingering cherry finish.