Tuscany

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. ... read more...

The nose offers fresh impressions of red fruit, especially currants, strawberries, pomegranates, and hints of watermelon. Delicate floral aromas of dog rose, hibiscus and undertones of caramel complet... read more...

Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A w... read more...

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

The 2019 vintage Solaia is deep ruby red in color. The nose offers complex notes of red fruit, apricots and red oranges with hints of rose petals. Distinct aromas of coffee beans, chocolate, licorice ... read more...

Solaia 2020 is ruby red in color. Exceptional intensity and complexity on the nose: notes of wild berries, especially blueberries, raspberries and currants that intermingle with sweet hints of plums, ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Straw yellow in color, the wine is elegant and classy in its aromas, which recall pineapple and peach fruit and white flowers. Full and savory in flavor and with a good aromatic persistence, it is a w... read more...

Its intense and complex nose offers fruity notes of black cherries, plums, sensations of boxwood, mint, and black pepper. The palate is medium bodied, well rounded with supple delicate tannins that su... read more...

The wine holds the power and style of the fantastic 2020 vintage. On the nose, very evident notes of plum and morello cherry typical of Brunello, but also a light spiciness, with well-integrated bois&... read more...

In the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the b... read more...

Respect for biodiversity, for the health of the workers and for the environment are the cornerstones from which Badia a Coltibuono Chianti Classico is born. In the heart of the Sienese part of Chianti... read more...

Gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes. Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging. Perfect with red meat... read more...

Gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes. Harmonious with soft, well-balanced tannins. Persistent finish and a great potential for aging. Perfect with red meat... read more...

Vineyards Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-structured. Winemaking The grapes are vinified with a brief maceration for 7 days. When alcoholic and malo... read more...

Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine.

Bursting with fresh raspberries, the firm tannins and good balancing acidity round out this wine that has a lot of flavor in it. There is some cuisine that pairs well with this delicious wine.

The small Belpoggio estate sits in the southeastern corner of Montalcino, in the Castelnuovo dell’Abate sub-zone. The vineyards surround an old farmhouse that lies not far from the iconic Abbey ... read more...

Bibi Graetz, a visionary winemaker known for his artistic approach and dedication to old-vine Sangiovese, presents the 2021 Testamatta. Sourced from select high-altitude vineyards with galestro and al... read more...

Vintage Report A dry June and July led to a hot August with occasional light rain. September was cool with a fair amount of rain in the week leading into harvest, which began on September 10. Vinifica... read more...

Vintage Report: A hot and dry year with constant warrn temperatures frorn May through August which permitted the vines to reach perfect ripeness and produce grapes perfect for full-bodied, long-lived ... read more...

In 2020 a mild and dry winter, distinguished by temperatures higher than average, was followed by a cool spring characterized by high day-night temperature swings and one very exceptional snowfall on ... read more...

Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aro... read more...

Golden yellow. Intense, with raisin and dried fig accents. Sweet, harmonious, velvety, and ample. A dessert wine that pairs well with dry pastries and crostate. Interesting with sweet blue cheeses and... read more...

BACKGROUND: Tenuta Campomaccione, in the province of Grosseto, was the Zingarelli family’s first acquisition in Tuscany’s Maremma. The estate’s potential to yield viticultural result... read more...

Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and ... read more...

Intense ruby red with violet reflections. Sweet, broad, refined, and very intense on the nose, with fruit and subtle oak notes. On the palate, this wine is soft, voluminous, and broad, with medium-den... read more...

Ruby red, garnet reflections on aging. The nose is intense with hints of violets, berries and cherries. The palate is velvety, well-rounded, full bodied and well balanced. Pairs well with grilled red ... read more...

Deep garnet with violet reflections. Very fruity and intense, with hints of cherry, coffee, vanilla and spice. Full, soft on the palate, complex, well developed. Given its fruitiness, Dogajolo can be ... read more...

White ‘Super-Tuscan’ produced from estate grown vineyards planted after a careful study aimed at identifying the best environment for the production of this wine. The hillside, dry-farmed ... read more...

Rich and expressive, this Brunello captures the soul of Montalcino with layers of ripe cherry, plum, and dried fig accented by notes of cedar, tobacco, and wild herbs. The 2017 vintage shows a firm st... read more...

Intense and vibrant ruby red. On the nose, notes of red berries and violet. Harmonious and fresh, with well-integrated tannins and excellent drinkability. Pairs well with traditional pasta dishes with... read more...

This is really perfumed and gorgeous, with black cherries, blackcurrants and violets. Full-bodied with totally integrated tannins and a palate presence that is pretty spectacular. Wonderful finish. Gi... read more...

The Chianti Classico has a vivid ruby color and a strong nose of fresh red fruit with hints of cherry. This is a well-structured wine with a fruity finish.

Castello di Volpaia is located in an 11th century village that bears the same name. It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart of the Chi... read more...

The 2018 Chianti Classico Riserva Coltassala is marked by a riper fruit profile than is common here, along with more overt sweetness and oak influence. There is plenty of depth, but less in the way of... read more...

The 2018 Brunello expresses all the peculiarity of the challenging vintage. In the glass, the wine is deep ruby red in color. On the nose, it is very intense and broad, showing off the typical notes o... read more...

While much is written about the difference between northern and southern Montalcino wines, Cerbaiona lies in an intermediate zone. Consequently, the vineyard yields beautiful fruit which balances the ... read more...

One of the most beloved Brunello producers, Ciacci Piccolomini delivers a gorgeous 2020 vintage that’s both elegant and approachable. Lush aromas of ripe cherry, plum, and raspberry meet hints o... read more...

Fresh and aromatic with aromas and flavors of ripe red cherry, plum, and spice. The palate is medium-bodied with round tannins and a long finish.

Nobile di Montepulciano is a brilliant ruby color with hints of garnet as it ages. Intense bouquet, pungent and mature, with aromas of ripe cherry, plum and violets. Flavorful, balanced and persistent... read more...

Nobile di Montepulciano is a brilliant ruby color with hints of garnet as it ages. Intense bouquet, pungent and mature, with aromas of ripe cherry, plum and violets. Flavorful, balanced and persistent... read more...

Having pizza for takeout? Then this is the red you need. There's gobs of rich, ripe black cherry fruit aromas going on here. The taste is silky smooth and nicely dry, making it an ideal party red ... read more...

Made with grapes from Tuscany coastal vineyards with characterized by the typical sandy, clayey and calcareous soil. To produce this premium Tuscan wine Castellani follows the old traditional vinifica... read more...

A vivacious ruby red color tending to garnet with ageing. Its bouquet is intense and characteristic, fruity with a violet fragrance and a slight hint of cherries. The taste is dry, balanced and sapid,... read more...