Mezcal

400 Conejos Anejo is made with maguey Espadin in Tlacolula, Oaxaca. This mezcal is made in a copper still, and it is aged in American oak barrels before bottling. The aging of this mezcal gives it a c... read more...

This is a new product of the 400 Conejos family, made with Cuishe and Espadín agave with a distillation in copper pots and fermented in a wooden vat. Furnace: Underground conical Grinding: Chil... read more...

Tasting Notes: Citrus and orange blossom emerges, leading to more subtle mesquite and fruity aromas. Balanced flavors of citrus and herbal notes, enhanced by green fruits and smokiness from the cooked... read more...

The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermenta... read more...

400 Conejos Reposado is made with agave Espadin in Tlacolula, Oaxaca. This mezcal is made in a copper still, and it is aged for 3 months in American oak barrels before bottling. The aging of this mezc... read more...

Cinco Sentidos is a representation of small-scale maestro mezcaleros that produce agave spirits with complex flavors. We select high-quality distillates that represent the various production processes... read more...

Fermented in oak vats & distilled by Rodolfo Cruz from non-irrigated agave Espadin grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet.

100% wild agave cupreata sourced in the Mixteca. There is very little wild cupreata in Oaxaca: this is close to unique. Memorable mezcal with the characteristic hint of copper, perfectly balanced.

Banhez Ensamble Mezcal is produced by a co-op families from various villages in the Ejutla district of Oaxaca. They are producing mezcal the same way it’s been done by their ancestors for nearly... read more...

Banhez pechuga de pavo is comprised of 100% espadín agave distilled with indigenous seasonal fruits and raw turkey breast. A single distillation in a copper still outfitted with a refrescadora ... read more...