Tuscany

Ruby-red with a garnet rim, this wine's bouquet displays ample aromas of violet, wild berries, tobacco, chocolate, and vanilla. On the palate, Altesino Brunello is rich, full-bodied, and velvety. ... read more...

The nose offers fresh impressions of red fruit, especially currants, strawberries, pomegranates, and hints of watermelon. Delicate floral aromas of dog rose, hibiscus and undertones of caramel complet... read more...

Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A w... read more...

Solaia 2018 is an intense ruby red color. Its nose offers intense notes of dark, ripe fruit in particular blueberries and black currants that merge seamlessly with pleasant sensations of dried flowers... read more...

The 2019 vintage Solaia is deep ruby red in color. The nose offers complex notes of red fruit, apricots and red oranges with hints of rose petals. Distinct aromas of coffee beans, chocolate, licorice ... read more...

Solaia 2020 is ruby red in color. Exceptional intensity and complexity on the nose: notes of wild berries, especially blueberries, raspberries and currants that intermingle with sweet hints of plums, ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Tignanello, created by Marchesi Antinori in 1971, became one of Italy’s first revolutionary “Super Tuscan” wines. Produced from the Tignanello vineyard in Chianti Classico, it broke ... read more...

Straw yellow in color, the wine is elegant and classy in its aromas, which recall pineapple and peach fruit and white flowers. Full and savory in flavor and with a good aromatic persistence, it is a w... read more...