Hudson Valley

Crafted from Apples grown on our 6th generation family run farm in the heart of the Hudson River Valley. Bad Seed Dry cider is a light crisp refreshing cider made in the tradition of a classic Normand... read more...

A blend of Frontanac and Dechaunac Look For: Rich cherry and chocolate notes, vanilla spice and currants Enjoy with: BBQ, flank steak, tomato based sauces and pizza

A Hudson Valley classic. This exuberant white is refreshing and as welcome as a summer breeze. Notes of green apple and lemon are found in the aromatics and on the palate. Enjoy with cold seafood plat... read more...

This blend of Dechaunac, Catawba, Niagara and Concord falls on the sweeter side and makes for wonderful warm-weather enjoyment. Bright and fruity with aromas and flavors of lime, orange blossom and tr... read more...

This blend of Dechaunac, Catawba, Niagara and Concord falls on the sweeter side and makes for wonderful warm-weather enjoyment. Bright and fruity with aromas and flavors of lime, orange blossom and tr... read more...

The Hudson Valley is know historically for the many high quality apple orchards that dot its historic hills. With this natural abundance, Branchwater Farms, which is in its own works “an integra... read more...

Branchwater Black Currant Brandy is born out of a passion for history and admiration for farmers in the Hudson Valley working to revive crops that once flourished there. The black currants for this br... read more...

Their limited-edition Branchwater wheat whiskey is made from 100% wheat grown on the farm and is double-distilled to over 160 proof. Following this, the whiskey is aged in oak, before being finished i... read more...

Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkl... read more...

Dassai Blue 23 uses Yamada Nishiki, known as the king of sake rice, polished down to 23%, meaning 77% of the outer grain is removed. The aromatics are subtle and beguiling, featuring notes of wild flo... read more...

With its clean aroma and delicate fruitiness, this sake transports you to a serene setting where Japanese tradition comes alive. The smooth and mellow taste, combined with a refined sweetness, creates... read more...

This spirits open with welcoming and warm notes of vanilla, caramel, and earth. It lingers on the pallet with light molasses and a hint of fruit. Perfect in a classic cocktail, sipped neat, or on the ... read more...

A favorite local bourbon in a trial size. A great way to sample this delicious Hudson Valley bourbon. It also makes for great shower gifts or stocking stuffers.

Choosing this new private barrel was a labor of love. Denning's Point created a fabulous bourbon for Batch 4. Coming in at 112 proof, this cask strength is packs the flavors while remaining startl... read more...

Made in the Hudson Valley with the highest quality Earl Grey. Flavorful and smooth, this delicious vodka has notes of black tea, bergamot, citrus and elegant flower hints. Enjoy this over ice or come ... read more...

We craft the finest, artisanal spirits available in one of Beacon, New York's downtown 19th century buildings. We choose only the highest quality grains from local farms and strive to create class... read more...

A beguiling Chardonnay that offers up notes of dried tropical fruit, backed up with orchard-fresh apple and pear notes. This is an immense crowd-pleaser to serve alongside your favorite mild cheeses, ... read more...

Graft Ciders, located in the city of Newburgh, was founded by siblings Kyle and Sarah Sherrer. Their dream is to bring sour cider to the masses , paying respect to old-world styles of cider making whi... read more...

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local c... read more...

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local c... read more...

In the early 1800’s, New York produced more than half the young nation’s Barley and Rye and the Hudson Valley was the country’s breadbasket. With abundant high quality grain, local c... read more...

Altair Vodka is handcrafted at 100-year-old monastery turned boutique hotel and distillery in West Park, NY. Altair is made using naturally soft waters from Hudson House's artesian well that's... read more...

Produced using the finest sourced grains from New York State, Black Creek Whiskey is crafted in a 100 year-old former monastery using naturally soft mineral water we call our Holy Water . We are proud... read more...

Produced using the finest sourced grains from New York State, Black Creek Whiskey is crafted in a 100 year-old former monastery using naturally soft mineral water we call our Holy Water . We are proud... read more...