Puerto Rican Spirits

A limited-edition rare rum blend, crafted by BACARDÍ Rum’s Master Blenders, who have hand selected our most exceptional barrels of aged and carefully finished them in Vino de Naranja (Ora... read more...

Sweet, delicate and creamy taste of fresh coconut with a background of citrus and tropical fruit balanced with notes of molasses. It's natural fruit flavors mix perfect with any cocktail and help ... read more...

Parrot Bay Coconut is a legendary blend of Caribbean rich white rum and the luscious, succulent flavors of exotic tropical fruit. A blend so delicious, it can't help but bring out the party in you... read more...

A favorite worldwide, Captain Morgan Original Spiced Rum is the taste that started it all. Mellow aged and enhanced with special fruit flavors, spices and a delicate hint of vanilla for a unique essen... read more...

A favorite worldwide, Captain Morgan Original Spiced Rum is the taste that started it all. Mellow aged and enhanced with special fruit flavors, spices and a delicate hint of vanilla for a unique essen... read more...

A favorite worldwide, Captain Morgan Original Spiced Rum is the taste that started it all. Mellow aged and enhanced with special fruit flavors, spices and a delicate hint of vanilla for a unique essen... read more...

A favorite worldwide, Captain Morgan Original Spiced Rum is the taste that started it all. Mellow aged and enhanced with special fruit flavors, spices and a delicate hint of vanilla for a unique essen... read more...

The finest of Captain Morgan's rums and the product of 300 years of rum-making tradition, Private Stock is an extremely smooth, rich blend of Puerto Rican rum and warm, mellow island spices. Enjoy... read more...

The finest of Captain Morgan's rums and the product of 300 years of rum-making tradition, Private Stock is an extremely smooth, rich blend of Puerto Rican rum and warm, mellow island spices. Enjoy... read more...

This blend of Caribbean rums and select spices brings out the intensity of rum in full flavor. A firm favorite, it’s specially crafted to taste great with Cola or as a shot.

Gold rum distilled from fermented molasses.

Gold rum distilled from fermented molasses.

Castillo rums are a brand made in Puerto Rico by Rum Goliath Bacardi under the subsidiary Ron de Castillo. They are traditional style rums made from molasses. Castillo Silver is their clear offering, ... read more...

Castillo rums are a brand made in Puerto Rico by Rum Goliath Bacardi under the subsidiary Ron de Castillo. They are traditional style rums made from molasses. Castillo Silver is their clear offering, ... read more...

Here's a terrific value in dark Caribbean rum. This comes from a blend of rums aged two to four years in charred oak casks. It shows a smooth style, medium-bodied, and a mellow yet clean taste wit... read more...

Unlike most clear rums, Don Q uses a multiple distillation system to produce a cleaner, more refined, and more delicate flavor profile. So a Don Q drink will sip smoother than a drink made with anothe... read more...

Crafted with premium Don Q rum and blended with natural essential flavors and extraction of real orange, Don Q Naranja is perfect for mixing with natural juices for a truly refreshing coctails. Enjoy!

BRIGHT, ROBUST, LONG FINISH Don Q Reserva 7 is bright and radiant aged Puerto Rican rum crafted from an exceptional blend of rums aged a minimum of 7 years in American white oak barrels. Rich in flavo... read more...

Every bottle of Havana Club starts with the finest sugar cane molasses. The rum rests for at least one year in oak barrels as the Caribbean weather of Puerto Rico works its magic. We employ a double a... read more...

Every bottle of Havana Club starts with the finest sugar cane molasses. The rum rests one to three years in oak barrels as the Caribbean weather of Puerto Rico works its magic. We then employ a double... read more...

Tasting Notes A delicious combination of the finest Caribbean rum with cream and natural cinnamon flavors, Ricura® has aromas of bread and rice pudding with a creamy cinnamon finish. Half the fat ... read more...

The land where Hacienda Santa Ana is today was bestowed to Fernando Fernández in 1787 by the Spanish Crown. Over the next centuries, Santa Ana would become one of the most important places for ... read more...