Oaxaca Spirits

This is a new product of the 400 Conejos family, made with Cuishe and Espadín agave with a distillation in copper pots and fermented in a wooden vat. Furnace: Underground conical Grinding: Chil... read more...

Tasting Notes: Citrus and orange blossom emerges, leading to more subtle mesquite and fruity aromas. Balanced flavors of citrus and herbal notes, enhanced by green fruits and smokiness from the cooked... read more...

The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermenta... read more...

400 Conejos Reposado is made with agave Espadin in Tlacolula, Oaxaca. This mezcal is made in a copper still, and it is aged for 3 months in American oak barrels before bottling. The aging of this mezc... read more...

Fermented in oak vats & distilled by Rodolfo Cruz from non-irrigated agave Espadin grown in sunny mountain-top plantings in ferriferous soil at 4600 feet. Fruity, rich, smokey, pleasantly sweet.

This espadin mezcal is the perfect pick for anyone starting to explore the world of quality mezcal or as a relatively inexpensive option for mezcal-based cocktails. It's very approachable and lade... read more...

100% wild agave cupreata sourced in the Mixteca. There is very little wild cupreata in Oaxaca: this is close to unique. Memorable mezcal with the characteristic hint of copper, perfectly balanced.

Banhez Ensamble Mezcal is produced by a co-op families from various villages in the Ejutla district of Oaxaca. They are producing mezcal the same way it’s been done by their ancestors for nearly... read more...

Limited Release On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These va... read more...

On the steep precarious hillsides of Oaxaca, Guerrero and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce ... read more...