Italian Spirits

Produced in partnership with generational farms in Puglia, Adriatico Blanco Amaretto is a unique and new iteration of the beloved Italian spirit. Made with real almonds and with half the sugar of othe... read more...

Produced in partnership with generational farms in Puglia, Adriatico Roasted Almond is an amaretto for a new generation. Made with real almonds - not apricot kernel - as well as a touch of sea salt, A... read more...

Founded in Matera, Italy in 1894, Pasquale Vena & Figli is one of Italy’s leading producers of Amaro. Pasquale created the liqueur from a family recipe handed down from generation to generation.... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

Aperol is the perfect aperitif. Its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients includi... read more...

The new Aperol Spritz Ready to Serve bottle is an exceptional pre-mixed ready to drink cocktail made using the highest quality ingredients set to replicate the sensations delivered by a freshly assemb... read more...

Crafted in the tiny, picturesque mountain village of Roccavione, in Piedmont, Italy, right on the border of France, where two childhood friends, Enrico and Piero, began their journey as distillers. Bo... read more...

Averna has always been a guarantee of high quality and reliability, and thanks to its wide product range, it is suitable to have any time of day with its harmonious tastes joining tradition and modern... read more...

Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffe... read more...

Giuseppe Borsci first began to bottle and sell his liqueur in 1840 in the small Puglian town of San Marzano di San Giuseppe, where the family had settled after fleeing the Ottoman occupation in the Ca... read more...

Gentian root and rhubarb root are steeped separately in neutral grain spirit for approximately 15 days. The final blend is sweetened with beet sugar and rested for approximately one month before bottl... read more...

Experience the smooth luxury of FIOR DI LATTE White Chocolate Cream. Indulge in the pleasant sweetness and intense aroma of white chocolate, balanced with a moderate alcohol content. This creamy lique... read more...

Indulge in the exquisite taste of GIANDUIA Gianduia cream. Made with intense Gianduia chocolate from Piedmont, this creamy liqueur offers a velvety sweetness that will delight even the most discerning... read more...

Braulio is an exceptional herbal bitter, made of natural ingredients. Created in 1875 by the pharmacist Peloni, it was named after Mount Braulio in the Italian Alps. The secret recipe is a unique blen... read more...

Clementines, a cross between a bitter orange and a mandarin, are known for their aromatic peels and almost seedless, sweet flesh. The clementines grown in Calabria are widely considered to be some of ... read more...

Dedicated to the Fratelli d'Italia (Italian brothers) that have left Italy to search for success, Caffo Amaretto Liqueur is a delicious, all-natural liqueur produced from Sicilian almonds and fres... read more...

Prepared respecting the traditional recipe of Southern Italy, with the infusion of the bark of the best freshly picked lemons from Calabria. Limoncino dell'Isola is the ideal digestive after a Med... read more...

The original recipe meets the piercing taste of Calabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its homeland. Exciting, energetic - and above all,... read more...

The liqueur Sambuca product typically Italian, a native of southern Italy, which spread around the world in the last century, is appreciated by connoisseurs and gourmets. is produced with old recipes ... read more...

In accordance with the G.I. for grappa, this Stravecchia, or Riserva, is produced in Italy using 100% Italian-grown grape pomace and is barrel aged at least 18 months. Enjoy this elegant spirit neat o... read more...

Caffo’s Vecchia Grappa is the result of over a century of experience in distillation. A slow steam distillation of fine Italian grapes and subsequent aging in oak barrels gives this grappa the s... read more...

A symbolic product of Distilleria Caffo is Vecchio Amaro del Capo, a Calabrese, herb based liqueur, the fruit of an ancient, Calabrese recipe further processed and improved with experience acquired ov... read more...

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in select... read more...

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in select... read more...

The producer, which goes by the full name Antica Erboristeria Cappelletti, was first established in 1909. For most of their first century they were located in the historic Piazza Fiera in the center o... read more...

The term Sfumato derives from the Italian word for smoke, fumo . It is traditionally associated with a style of Renaissance painting charactrized by subtle transitions between areas of dark and light.... read more...

The aperitivo Cappelletti, endearingly known to locals as just Specialino , may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is l... read more...

One of the most beloved of Cappelletti amari is this ode to the mountain range just south of Rovereto. Flavors of pine, blueberry, smoke and alpine plants give a true expression of place. The deep fav... read more...

Welcome to the essence of la dolce vita. It is Caravella Limoncello, the sensation of Europe, now taking the U.S. by storm. From the long-revered Italian tradition of the classic limoncello, this exqu... read more...

From the fragrant orange groves of Sicily in Southern Italy comes Caravella Orangecello. The Sperone family has been producing citrus liqueurs since 1898. This combination of orange juice, orange peel... read more...

This distinguished expression of traditional Piemonte flavors is a wine-based Amaro, a predecessor to the now more common styles of Amari and a format particularly well suited to the unique flavor att... read more...

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made... read more...

Carpano is an aperitif and is the perfect way to start a meal. Either on it's own or with your appetizer, it stimulates the appetite and will make a good meal great. Carpano Antica Formula is made... read more...

Unique and unmatched. Appreciated the world over for its very high quality. Have it neat and very cold, with soda water and on the rocks decorated with a slice of orange. It is an essential base of my... read more...

An artisanal grappa made in a very traditional manner.. Full-Bodied with a note of fresh fruit and floral aromas typical of the Fruilian wines. Crisp, flowery with a touch of citrus oil, veru light al... read more...

Contratto has produced sparkling wines, vermouths, and aperitifs in the Asti province of Piedmont, Italy since 1867. The bitter is a delightfully distinct spin on the category, with a more spice and f... read more...

Cynar ( Chee-nar ) is a distinctive, 100% natural Italian amaro made from a blend of artichoke leaves and 13 carefully selected herbs infused in an alcohol base. It is considered a digestif, a traditi... read more...

Like its older sibling, Cynar 70 Proof is crafted from the same secret recipe of 13 infused herbs and plants. The liqueur carries distinctive herbal notes married with hints of dried fruit and rounded... read more...

The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing s... read more...

Dimmi Liquore di Milano is an ultra suave, 70° Milanese liqueur, distilled from soft winter wheat grain and blended with a small amount of Grappa di Barolo. The spirits are infused with a century-... read more...

An iconic shape and an elegant total white look for a creamy, velvety liqueur with a unique taste: here comes Disaronno Velvet. A new product, perfect for those who love creams with an intense aroma: ... read more...

Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in aprico... read more...

Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in aprico... read more...

Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in aprico... read more...

Rosen Bitter was first produced in 1951 by Ferrucio de Barnard, founder of Distilleria dellAlpe in Bastia dAlpago. A liquore of the finest Venetian tradition, it is produced by infusing mountain herbs... read more...

Founded in 1868 by Girolamo Varnelli, the Varnelli Distillery is today a joint stock and holding company that is managed by the fourth generation of a business family, made up of four women. The found... read more...

An organic Italian gin, Engine was born in Langhe, in Piedmont, and uses juniper berries, lemon and sage among its botanicals. The palate is aromatic and bittersweet, and pairs very well with light to... read more...

A 200 year-old secret formula that recalls the beauty of the green Abruzzese mountains. Centerba 72, produced by the father and son duo in 1972, has a variation of 2 elements compared to the originati... read more...

The Toro Distillery is the tale of a family and a territory, in which it is deeply and historically rooted. The Toros have embedded their bicentennial business in Tocco da Casauria, in a strong bond w... read more...

The famous Faretti liqueur comes from northern Italy where wonderful biscotti cookies are baked in rustic brick ovens. We invite you to enjoy its delicately layered taste which combines hints of nuts,... read more...

Perfect in all seasons for its refreshing and thirst-quenching properties.

Taste Frangelico and the whole story falls into place. Wonderful toasted wild hazelnuts, found only in Italian North, combined with cocoa, vanilla berries and a host of other natural flavours that mak... read more...

"Fernet Branca is not just an amaro, it's a true legend: its formula is one of the best kept secrets. Made of rich bitter notes and a delicately spicy aftertaste each component has a different fla... read more...

Jerbis Amaro follows an old recipe from an order of monks, 16 different botanicals are infused together. All ingredients are Italian, and locally sourced in Friuli, including linden leaf, rhubarb root... read more...

With a recipe that reads more like a medieval elixir of herbs, plants, roots, barks, spices and flower seeds. A bottle of Galliano begins it’s life with the meticulous sorting and quality contro... read more...

Gotha Spiriti Nobili is the creation of Ergin Allko, a bartender and bar proprietor who emigrated from Albania to Italy when he was 18 years old to study in the university town of Bologna. At the time... read more...

Preparation of this fine almond-flavoured liqueur relies on a laborious production methods. With the finest quality of almonds, peach and apricots. The infusion combines ancient european tradition in ... read more...

Bring exceptional taste and smoothness to your cocktails with imported Gran Gala triple Orange Liqueur. Gran Gala is a rare blend of VSOP Italian brandy infused with the rich and lively flavor of fres... read more...

Distilleria Gualco utilizes a Piedmontese bain-marie style still for its grappa distillation, gently heating the pomace and resulting in a superlative grappa. Unaged, but rested in stainless steel for... read more...

Il Gusto di Amalfi's Alloro is delicious, brimming with depth and complexity, and will enhance some of your bitter gin or whiskey cocktails with a pleasant earthy, saline note. On its own, it is a... read more...

Rucolino Amaro alla Rucola is made from arugula leaves along with citrus peel, herbs, and roots. Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Liv... read more...

Made from authentic Italian bergamot and selected native Italian botanicals, the sip of Italy. Salute! Based on an original recipe from the 1850’s well known in Italy at that time as... ’a... read more...

Since the ancient times the properties of the Matricaria Chamomilla are known, those flower heads get put in an infusion of alcohol, Grappa and sugar. After about three months the essential oils of th... read more...

Jacopo Poli Vespaiolo is a single-vintage grappa made from the pomace of the aromatic Vespaiolo variety, grown in the Breganze hills of the Veneto region, where the soil is volcanic and the temperatur... read more...

Luxardo had a Bitter Bianco recipe in his records since the early 1900’s, however with the destruction of the company in Zara, no samples or existing bottles were ever found. Luxardo Bitter Bian... read more...

Luxardo’s second speciality after Maraschino Originale produced since 1821 When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left t... read more...

First advertised in 1905, Luxardo Limoncello is an authentic Italian lemon liqueur that is extremely popular in Italy, either served straight up and chilled, or on the rocks with soda or tonic. Luxard... read more...

The Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. Cherries are harvested from Luxardo's own trees and the solid components are then infused in larch... read more...

The Luxardo Maraschino follows the original recipe from 1821, and requires four years to produce. Cherries are harvested from Luxardo's own trees and the solid components are then infused in larch... read more...

Sambuca dei Cesari has a typical perfume of sambuca and a very intense aroma. The Sambuca taste is sharp but well balanced, very rounded, with the anise taste persisting in the mouth. Sambuca dei Cesa... read more...

Deep red in color, Luxardo Sour Cherry Gin has a pungent marasca cherry aroma with intense juniper notes. The initial taste is typical of gin with spicy and long lasting sour aftertaste. Luxardo Sour ... read more...

Triplum is a classic “triple sec” distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. The “triple sec”... read more...

The birthplace of gin – distilled by the Vergnano Family, a sip of MALFY™ Gin captures the perfect gin moment: sitting on a sunny terrace, enjoying the view, “Dolce far niente”... read more...

The birthplace of gin – distilled by the Vergnano Family, a sip of MALFY™ Gin captures the perfect gin moment: sitting on a sunny terrace, enjoying the view, “Dolce far niente”... read more...

The birthplace of gin – distilled by the Vergnano Family, a sip of MALFY™ Gin captures the perfect gin moment: sitting on a sunny terrace, enjoying the view, “Dolce far niente”... read more...

Key ingredients: Hand Picked Juniper, Sicilian Pink Grapefruit, Italian Lemons. We think it’s time for an aperitivo, don’t you? Our elegant fusion of some Sicilian pink grapefruits, Italia... read more...

Since 1977, Marolo has been making grappa from the most noble vineyards in Piedmont. These are products of prestige, made with passion, professionalism and extreme care for the details that respects t... read more...

From pomace of Moscato d'Asti. Clear straw color from very brief aging in wood barrels. The perfume is intense, aromatic, and distinctively delightful. Intense yet soft flavors richly echo the aro... read more...

Made by infusing chamomile blossoms in Nebbiolo grappa. Its calming qualities also help digestion. A delectable sweet digestivo created from a traditional recipe of the Langhe region.

MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some fore... read more...

MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some fore... read more...

MARTINI Extra Dry vermouth was launched, with great international success, on New Year's Day in 1900. The Company had been experimenting with the production of dry vermouth since 1890 in some fore... read more...

Offers a refreshing bold flavor and color, with intense citrus notes. The fiery color and zesty, citrus are 100% natural and are the result of a careful, considered blending process by our Master Blen... read more...

Cream Liqueur incorporating fresh, locally sourced cream from Trentino. The strawberry flavor is derived from a distillate of wild strawberries (the fruit is macerated in neutral spirit and that mixtu... read more...

A delicious cream liqueur from the mountains with a soft and delicate taste, where the flavour of pistachio is blended with the delicacy of cream made with fresh milk from Trentino. The Alpine creams ... read more...

Meletti 1870 is a traditional Italian aperitivo. Three separate distillates: sweet orange, bitter orange, and a spice and herb infusion, are blended with pure spirits to create a mildly bitter, yet re... read more...

In 1870 having experimented with anise plants from numerous Italian provinces, Silvio Meletti determined that the best quality of anise was cultivated in the clay soils of Ascoli Piceno, situated on t... read more...

Sambuca is a licorice-flavored liqueur that derives its flavor from the gentle distillation of the elder bush, known in Latin as "sambucus". The fruit from the elder bush is steeped in alcohol at very... read more...

Sambuca Extra Molinari is a sweet, strong liqueur whose base consists of essential oils extracted through steam distillation of the seeds from the star anise, conferring upon the fruit a strong aroma ... read more...

Founded in 1885, Gruppo Montenegro is a leading Italian spirits and food manufacturer. The Group’s brands have developed into icons of the “Made in Italy” label with strong brand equ... read more...

Rich and creamy. Enjoy this over ice or sip chilled. Also tastes great poured over icecream. Creamy amaretto along with a touch of vanilla. This is dessert all by itself.

In 1919 the Marcati brothers, Pietro and Luigi, began their business in the family-owned pharmacy, which soon became their first craft workshop. The products soon became renowned and highly appreciate... read more...

In 1919 the Marcati brothers, Pietro and Luigi, began their business in the family-owned pharmacy, which soon became their first craft workshop. The products soon became renowned and highly appreciate... read more...

Created as an handmade liqueur by bartender Edoardo Nono, and the team of famous “Rita & Cocktails” in Milan, its success was so unexpected that it soon became a permanent ingredient in mo... read more...

Grappa Riserva is a fine grappa, made from the pomace of Cabernet, Merlot, Pinot and Friulano grapes from the alpine foothills of Friuli. Smooth, complex flavors result from an average of five years a... read more...

Nardini Mandorla is a distilled-spirit specialty, created by blending a base of Nardini Grappa, double-distilled, with an infusion of almond oil and natural cherry distillate. Tasting Notes: It is pal... read more...

A natural infusion of Nepitella wild mint, PGI Syracuse lemon peel, alcohol, Sicilian aromatic herbs, Etna spring waters and sugar. NEPITELLA - It is the main ingredient of our Amaro, the first herbac... read more...

Marjoram is an aromatic plant that symbolizes happiness, serenity and luck. Its round, delicate and captivating notes are felt at the first sip and envelop the palate with soft and balsamic notes. Ble... read more...

With a delicate, fragrant flavour, Nocello is a liqueur made from walnuts and hazelnuts with an alcohol content of 24% by volume. Ideal served straight, on the rocks or chilled in the freezer. A wonde... read more...