2020 Sangiovese

Altesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. Afte... read more...

Aromas of crushed stones, cherries, blueberries and orange zest. Juicy and vibrant, with a medium body and round tannins. Lovely purity of fruit. Read More...... read more...

Bright red. Flowers and spices complement red fruit on the nose and in the mouth. Broad and juicy, offering early appeal on the vibrant clean finish. Not the last word in complexity but highly enjoyab... read more...

The 2020 vintage has produced Volpaia wines that are a bright color and have a good acidity level without an excessive alcohol content. Compared to previous years they seem less concentrated but are m... read more...

A blend of 90 % Sangiovese, Canaiolo, Malvasia Nera and other indigenous red varieties, sourced from clay-loam soils strewn with rock fragments. The slopes have southern, southwestern and some norther... read more...

Crushed rocks, smoke, sage, dried cherries. plums and dusty rose waft up from the 2020 Solano. It's creamy in texture yet lifted in feel and mineral to the core, with tart wild berry fruits that a... read more...

The late Italo Zingarelli, a highly-acclaimed Italian film producer best known for his classic spaghetti westerns, purchased Rocca delle Macìe properties in Castellina in Chianti in 1973 and th... read more...

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish.