Sangiovese between $50 and $75

Proprietor Elisabetta Gnudi Angelini's signature is featured on the front label of the Caparzo 2018 Brunello di Montalcino. This wine is steady and firm with black fruit, spice, cured tobacco and ... read more...

Castello di Volpaia is located in an 11th century village that bears the same name. It sits on a hilltop just north of the town of Radda in Chianti, 2,024 feet above sea level, in the heart of the Chi... read more...

Situated on the outskirts of the medieval hilltop village of Montalcino in Tuscany’s Siena province, the estate has a rich winemaking history that dates back to the 1700s. In 1973, the estate wa... read more...

A juicy and pretty wine with berries, chocolate, and bark. Subtle. Medium-bodied with fine tannins that are slightly chewy and austere now but will soften nicely with age. Read More...... read more...

Il Colle wines express Brunello's original force and structure without the lifeless severity of certain traditionalists or the luxurious anonymity of some modernists. They are a testament to the M... read more...

Warm and pleasantly balanced wine combines power and elegance. The nose shows ripe fruit flavors of red berries, licorice and leather. This wine goes well with rich dishes, red meat and cheese.

The harvest normally takes place during the first weeks of October, with a production of 60 quintals per hectare. the manually harvested grapes are selected in the vineyard and then before destemming ... read more...

100% estate-owned Sangiovese Grosso grown in galestro soils at an altitude of 400 meters. Fermentation in stainless steel followed by aging in large Slavonian oak for one year. Transferred to large Fr... read more...

The 2019 Brunello di Montalcino Vigna Poggio Cerrino grumbles up from the glass with an earthy bouquet that blends crushed rocks with savory herbs, olive and clove. This displays textures of pure silk... read more...