Champagne Italian Marsala

Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.

Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner ... read more...

Ruby red with amber overtones, posesing a dry and sweet flavor with over ripe flavors of dry fruits. Perfect for making your favorite dishes!

Dry - golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet - deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish. Opici Marsala ... read more...

Opici Marsala Sweet has a deep golden hue with a creamy, cooked fragrance. The taste is warm and mouth-filling with a lingering finish.