Tuscany Italian Lambrusco

The Lambrusco Grasparossa grapes are sourced from sandy-clay vineyards in the Castelvetro region south of Modena. Made using the Charmat method, with its second fermentation in tank. Tasting notes: Da... read more...

This is Lambrusco at its most serious and food-friendly. Deep ruby in color with fine bubbles, it bursts with flavors of black cherry, blackberry, and violet, balanced by bright acidity and a pleasant... read more...

CHIARLI 1860 is the oldest producer of Lambrusco and other wines in Emilia. The winery was founded in 1860 by Cleto Chiarli who, until that date, managed the Trattoria dell'Artigliere in the cente... read more...

In 2016 Cleto Chiarli started a collaboration with local farmers in the Castelvetro area that have long embraced organic viticulture practices. These individuals are members of the Cantina Sociale di ... read more...

Everyone's favorite Riunite. This lively red wine with a forthright fruitiness, tingle and quaffability that bursts in the mouth is a charming complement to all your favorite ethnic foods such as ... read more...

Everyone's favorite Riunite. This lively red wine with a forthright fruitiness, tingle and quaffability that bursts in the mouth is a charming complement to all your favorite ethnic foods such as ... read more...

Everyone's favorite Riunite. This lively red wine with a forthright fruitiness, tingle and quaffability that bursts in the mouth is a charming complement to all your favorite ethnic foods such as ... read more...