Chardonnay Louis Jadot

Crisp, elegant, and mineral-driven, this Chablis shines with citrus, green apple, and a hint of flint. Vibrant acidity and a long, refined finish make it a perfect match for oysters, seafood, and crea... read more...

A slightly more elegant if otherwise similar nose introduces succulent, round and highly seductive flavors that are blessed with an abundance of dry extract that imparts a sappy texture to the powerfu... read more...

The village of Ladoix is located in the north of the Côte de Beaune at the foot of the Corton hill facing east–southeast. The Chardonnay grapes are fermented in vats for about 4 weeks, and... read more...

Grapes come from parcels within the Mâconnais area, yielding the highest-quality fruit of the harvest. Vineyard soils have a high percentage of chalk and limestone, which imparts mineral charact... read more...

Grapes come from parcels within the Mâconnais area, yielding the highest-quality fruit of the harvest. Vineyard soils have a high percentage of chalk and limestone, which imparts mineral charact... read more...

Meursault is the center of four communes that make up the Côte des Blancs, named for the predominantly white wines produced there. The soils of Les Charmes are richer and heavier than the soils ... read more...

This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.

Located in Santenay, in the southern Cote de Beaune, Clos de Malte is a 17 acres monopole of Louis Jadot that lies at the foot of the Montagne des Troix Croix. It is planted primarily to Pinot Noir on... read more...