2022 New York Wine

Our goal for this wine is to respect the true varietal character of chardonnay grown in our cool climate. All stainless fermentation and aging. Once the fermentation was complete, the wine rested on i... read more...

Look For: Black pepper, vanilla spice, cedar and eucalyptus Enjoy With: Grilled lamb chops, venison, roasted root vegetables and grilled eggplant.

One of our favorite locally-made red blends, this is the ideal burgers on the grill wine. Sourcing Cabernet Franc, Merlot and Cabernet Sauvignon grapes from some of the best vineyards in New York Sate... read more...

The mosaic of soils and mesoclimates dotting the slopes of Seneca Lake present unique opportunities to explore new varietals and new techniques. This co-fermented blend of Cabernet Franc, Merlot, Blau... read more...

Located on the North Fork of Long Island, Lieb Cellars is a family-run winery making limited-production wine. This Pinot Blanc is their signature bottling. Made with only first-press or free-run juice... read more...

The fruit for this wine was sourced from a vineyard partner on the North Fork of Long Island. Grown on deltaic sands, the Chardonnays of Long Island tend to express themselves in a more tropical fruit... read more...

Step into the rich history of the Hudson Valley with our esteemed Hudson Heritage Vignoles. This unique series meticulously pairs historically significant grapes with modern winemaking techniques, ens... read more...

Cabernet Franc, a relative of Cabernet Sauvignon, is a small grape with high acidity, but has a less intense profile and is typically medium to full-bodied. Although it was once used mainly as a blend... read more...

A dynamic blend give this wine dark fruit aromas of blackberries and plums. The flavor is rich and characterized with soft flavors of elderberry and boysenberry with hints of smoke and spice. Wine Bac... read more...

Pronounced notes of vanilla, spice and toast extend from nose to finish on this creamy, silk-edged Chardonnay. The palate is marked by soft peach, apple and pear flavors lifted by sunny lemon acidity.